Egyptian Hawawshi
Hawawshi is a flavorful Egyptian street food consisting of spiced ground meat baked inside pita bread. This recipe uses a traditional blend of warming spices and fresh herbs for an aromatic and satisfying meal. It's a hearty and delicious way to enjoy a taste of Egyptian cuisine.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 45 min
- Porcije
- 4
- Težina
- Srednje
- Po porciji
- 641 kcal
Informacije o alergenima: može sadržavati gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 500 gground beef, lean
- 1 komyellow onion, finely diced
- 0,5 komgreen bell pepper, finely diced
- 0,5 komred bell pepper, finely diced
- 0,25 šalicafresh parsley, finely chopped
- 0,25 šalicafresh cilantro, finely chopped
- 3 češanjgarlic, minced
- 1 žličicachili powder
- 1 žličicacumin, ground
- 1 žličicacoriander, ground
- 0,5 žličicapaprika
- 0,25 žličicacayenne pepper(neobavezno)
- 1 žličicasalt
- 0,5 žličicablack pepper, ground
- 4 kompita bread, large, round
- 2 žlicavegetable oil
Oprema
pastry brush · baking sheet · cutting board · knife · oven · large mixing bowl
Postupak
Korak po korak
- 1
Preheat your oven to 200°C (400°F).
Oko 5 min
- 2
In a large mixing bowl, combine the ground beef, diced onion, green bell pepper, red bell pepper, chopped parsley, chopped cilantro, and minced garlic.
Oko 3 min
Napomena kuhara: Ensure all vegetables are finely diced for even distribution within the meat.
- 3
Add the chili powder, ground cumin, ground coriander, paprika, cayenne pepper (if using), salt, and black pepper to the meat mixture.
Oko 1 min
- 4
Using your hands, thoroughly mix all ingredients until well combined. Do not overmix, but ensure spices and vegetables are evenly distributed.
Oko 2 min
Napomena kuhara: Mixing by hand helps to properly incorporate all ingredients and develop the flavor.
- 5
Carefully open each pita bread to create a pocket. If the pita doesn't open easily, you can gently slice along one edge to create an opening.
Oko 2 min
- 6
Divide the meat mixture into four equal portions. Take one portion and press it evenly into the inside of a pita bread pocket, spreading it to the edges.
Oko 4 min
Napomena kuhara: Ensure the meat layer is not too thick, about 1 cm (1/2 inch), to cook through properly.
- 7
Brush the outside of each filled pita bread with vegetable oil on both sides.
Oko 2 min
Napomena kuhara: This helps the pita become crispy and golden brown in the oven.
- 8
Place the hawawshi directly on the oven rack or on a baking sheet lined with parchment paper.
Oko 1 min
Napomena kuhara: Using the oven rack allows for crispier pita, but a baking sheet prevents any drips.
- 9
Bake for 20-25 minutes, flipping halfway through, until the pita is golden brown and crispy, and the meat is cooked through.
Oko 25 min
Napomena kuhara: The internal temperature of the beef should reach 71°C (160°F).
- 10
Remove from the oven, let cool for a few minutes, then slice each hawawshi into wedges and serve hot.
Oko 5 min
Napomena kuhara: Hawawshi is excellent served with a side of tahini sauce or a simple green salad.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 640,8kcal
- Bjelančevine
- 27,7g
- Ugljikohidrati
- 45,1g
- Masti
- 37,4g
- Vlakna
- 4g
- Šećeri
- 7,6g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover hawawshi in an airtight container in the refrigerator.
Reheat in a preheated oven at 180°C (350°F) for 10-15 minutes, or until warmed through and crispy.