Emoliente
Emoliente is a traditional Peruvian warm beverage, cherished for its soothing properties. This herbal drink combines a variety of botanicals, offering a comforting and fragrant experience. It's perfect for a relaxing moment or as a natural pick-me-up.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 35 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 93 kcal
Informacije o alergenima: može sadržavati gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 2 lwater
- 30 gbarley
- 10 ghorsetail, dried
- 10 galfalfa, dried
- 10 gflaxseed
- 1 komlemon, sliced
- 0,5 komapple, sliced
- 5 gquillay bark, dried
- 1 komlime, for serving
- 30 gbrown sugar(neobavezno)
Oprema
fine-mesh sieve · large pot · pitcher
Postupak
Korak po korak
- 1
Pour the water into a large pot and bring it to a rolling boil over high heat.
Oko 5 min
- 2
Add the barley, horsetail, alfalfa, flaxseed, lemon slices, apple slices, and quillay bark to the boiling water.
Napomena kuhara: Ensure all ingredients are submerged in the water.
- 3
Reduce the heat to low, cover the pot, and let the mixture simmer gently for at least 20 minutes.
Oko 20 min
Napomena kuhara: Simmering longer will extract more flavor and beneficial properties from the herbs.
- 4
Strain the liquid through a fine-mesh sieve into a clean pitcher or heatproof container, discarding the solids.
Oko 2 min
Napomena kuhara: Press the solids gently to extract any remaining liquid.
- 5
If desired, stir in the brown sugar until it completely dissolves.
Oko 1 min
Napomena kuhara: Adjust the amount of sugar to your preference, or omit for a sugar-free drink.
- 6
Serve the emoliente warm, garnished with a fresh lime slice.
Napomena kuhara: You can keep the emoliente warm in a thermos for a few hours.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 93,3kcal
- Bjelančevine
- 1,7g
- Ugljikohidrati
- 21g
- Masti
- 1,4g
- Vlakna
- 3,6g
- Šećeri
- 10,6g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store any leftover emoliente in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat until warm, or in the microwave.