Main CourseDinner

Endives Au Jambon

Name: Endives Au Jambon
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porcije
Cuisine: french
Ingredients: 8 kom endive trimmed; 8 kriška ham thinly sliced; 30 g butter; 30 g all-purpose flour; 500 ml milk warmed; 0,5 žličica nutmeg ground; 100 g gruyere cheese grated; 1 žličica salt; 0,5 žličica black pepper freshly ground

This classic French dish features tender braised endives wrapped in ham and baked in a creamy béchamel sauce. It's a comforting and savory meal perfect for a cozy dinner. The slight bitterness of the endives beautifully balances the rich sauce and salty ham.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 5 min
Porcije: 4
Težina: Srednje
Po porciji: 351 kcal

Informacije o alergenima: može sadržavati gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

8 komendive, trimmed
8 kriškaham, thinly sliced
100 ggruyere cheese, grated
1 žličicasalt
0,5 žličicablack pepper, freshly ground

béchamel

30 gbutter
30 gall-purpose flour
500 mlmilk, warmed
0,5 žličicanutmeg, ground

Oprema

large pot · medium saucepan · whisk · baking dish

Postupak

Korak po korak

1
Preheat your oven to 190°C (375°F).
Oko 5 min
2
Bring a large pot of salted water to a boil. Add the endives and blanch for 5 minutes, then drain thoroughly.
Oko 10 min
Napomena kuhara: Blanching helps to reduce the bitterness of the endives.
3
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Oko 3 min
Napomena kuhara: Cooking the roux properly prevents a raw flour taste in the béchamel.
4
Gradually whisk in the warmed milk until the sauce is smooth and thick. Season with nutmeg, salt, and pepper.
Oko 5 min
Napomena kuhara: Add the milk slowly to prevent lumps from forming in the béchamel.
5
Take each blanched endive and wrap it tightly in a slice of ham. Place the wrapped endives seam-side down in a baking dish.
Oko 5 min
6
Pour the béchamel sauce evenly over the wrapped endives. Sprinkle the grated Gruyère cheese over the top.
Oko 2 min
7
Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is golden brown.
Oko 25 min
8
Serve immediately as a comforting main course.

Po porciji

Nutritivne vrijednosti

30%Ocjena

Kalorije: 351,4kcal
Bjelančevine: 25,5g
Ugljikohidrati: 22,3g
Masti: 18,6g
Vlakna: 7,9g
Šećeri: 7,5g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store any leftovers in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently in the oven or microwave until warmed through.