Erdäpfelsalat (Austrian Potato Salad)
This traditional Austrian potato salad is made with tender potatoes, red onion, and a tangy vinegar-based dressing. Unlike many potato salads, it contains no mayonnaise, making it naturally vegan and dairy-free. It's a perfect side dish for a variety of meals.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 1 h 15 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 221 kcal
Informacije o alergenima: može sadržavati gorčica i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 1.000 gpotato, peeled and cut into 2cm cubes
- 1 komred onion, thinly sliced
- 240 mlvegetable broth, warm
- 60 mlapple cider vinegar
- 1 žlicadijon mustard
- 1 žličicasugar
- 0,5 žličicasalt
- 0,25 žličicablack pepper, freshly ground
garnish
- 2 žlicafresh chives, finely chopped(neobavezno)
Oprema
large bowl · large pot · colander · whisk
Postupak
Korak po korak
- 1
Place the potatoes in a large pot and cover with cold water by about an inch.
Oko 1 min
- 2
Bring the water to a boil, then reduce heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
Oko 20 min
Napomena kuhara: Avoid overcooking to prevent mushy potatoes.
- 3
Drain the potatoes thoroughly and let them cool slightly in the colander for a few minutes.
Oko 5 min
- 4
While the potatoes are cooling, prepare the dressing by whisking together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper in a large bowl.
Oko 3 min
Napomena kuhara: Using warm broth helps the potatoes absorb the dressing better.
- 5
Add the slightly cooled potatoes and the red onion to the bowl with the dressing.
Oko 1 min
- 6
Gently toss to combine, ensuring all the potatoes are coated.
Oko 1 min
Napomena kuhara: Be careful not to mash the potatoes.
- 7
Cover the bowl and let the potato salad rest at room temperature for at least 30 minutes to allow the flavors to meld.
Oko 30 min
Napomena kuhara: The salad tastes even better after an hour or two.
- 8
Before serving, taste and adjust seasoning if needed.
- 9
Garnish with fresh chives, if using, and serve.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 220,6kcal
- Bjelančevine
- 6g
- Ugljikohidrati
- 47,5g
- Masti
- 0,6g
- Vlakna
- 6,4g
- Šećeri
- 4,7g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover Erdäpfelsalat in an airtight container in the refrigerator.