Dessert

Far Breton

Name: Far Breton
Prep time: 15 min
Cook time: 50 min
Total time: 3 h 5 min
Yield: 6 porcija
Cuisine: french
Ingredients: 200 g dried prune pitted; 125 g all-purpose flour; 100 g granulated sugar; 3 kom egg large; 750 ml whole milk; 20 g butter melted, plus extra for greasing; 1 žličica vanilla extract; 1 prstohvat salt

This traditional French dessert from Brittany features a rich, flan-like custard baked with dried prunes. It's a simple yet satisfying sweet treat, perfect for an afternoon snack or after-dinner indulgence.

Izvorni recept autora Forkin

Ukupno vrijeme: 3 h 5 min
Porcije: 6
Težina: Lako
Po porciji: 389 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati jaja, gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

200 gdried prune, pitted
125 gall-purpose flour
100 ggranulated sugar
3 komegg, large
750 mlwhole milk
20 gbutter, melted, plus extra for greasing
1 žličicavanilla extract
1 prstohvatsalt

Oprema

mixing bowl · whisk · oven · baking dish

Postupak

Korak po korak

1
Preheat your oven to 180°C (350°F).
Oko 5 min
2
Lightly grease a 23-25 cm (9-10 inch) round or square baking dish with butter.
Oko 1 min
3
Arrange the prunes evenly over the bottom of the prepared baking dish.
Oko 1 min
4
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Oko 1 min
5
Add the eggs to the dry ingredients and whisk until a smooth batter forms.
Oko 2 min
Napomena kuhara: Ensure there are no lumps of flour.
6
Gradually pour in the whole milk, whisking continuously until the batter is smooth and well combined.
Oko 2 min
Napomena kuhara: Adding the milk slowly helps prevent lumps.
7
Stir in the melted butter and vanilla extract.
Oko 1 min
8
Pour the batter gently over the prunes in the baking dish.
Oko 1 min
9
Bake for 50-60 minutes, or until the far breton is golden brown and set in the center.
Oko 50 min
Napomena kuhara: A knife inserted into the center should come out clean.
10
Remove from the oven and let it cool completely on a wire rack.
Oko 2 h
Napomena kuhara: Far Breton is traditionally served lukewarm or at room temperature.

Po porciji

Nutritivne vrijednosti

67%Ocjena

Kalorije: 388,7kcal
Bjelančevine: 11g
Ugljikohidrati: 65,1g
Masti: 10,5g
Vlakna: 1,8g
Šećeri: 42,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Far Breton covered in the refrigerator.

Podgrijavanje

Serve at room temperature or gently warm slices in a microwave for 30-60 seconds.