BreakfastBrunch

Fluffy Vegan Pancakes

Name: Fluffy Vegan Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porcije
Cuisine: american
Ingredients: 1,5 šalica all-purpose flour; 2 žlica granulated sugar; 1 žlica baking powder; 0,5 žličica baking soda; 0,25 žličica salt; 1,5 šalica plant milk such as almond or soy; 1 žlica apple cider vinegar; 2 žlica vegetable oil; 1 žličica vanilla extract; 1 žličica vegan butter for greasing

These light and fluffy vegan pancakes are perfect for a weekend breakfast or brunch. Made with simple plant-based ingredients, they come together quickly for a delicious start to your day. Serve with your favorite toppings like fresh fruit and maple syrup.

Izvorni recept autora Forkin

Ukupno vrijeme: 30 min
Porcije: 4
Težina: Lako

Vegetarijansko

Informacije o alergenima: može sadržavati gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1,5 šalicaall-purpose flour
2 žlicagranulated sugar
1 žlicabaking powder
0,5 žličicabaking soda
0,25 žličicasalt
1,5 šalicaplant milk, such as almond or soy
1 žlicaapple cider vinegar
2 žlicavegetable oil
1 žličicavanilla extract
1 žličicavegan butter, for greasing

Oprema

large bowl · spatula · medium bowl · whisk · non-stick pan

Postupak

Korak po korak

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Oko 2 min
2
In a separate medium bowl, combine the plant milk and apple cider vinegar; let it sit for 5 minutes to curdle, creating a vegan 'buttermilk'.
Oko 5 min
Napomena kuhara: This step helps activate the baking soda and makes the pancakes fluffier.
3
Stir the vegetable oil and vanilla extract into the plant milk mixture.
Oko 1 min
4
Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are okay.
Oko 1 min
Napomena kuhara: Do not overmix, as this can lead to tough pancakes.
5
Heat a large non-stick pan or griddle over medium heat and lightly grease with vegan butter.
Oko 2 min
Napomena kuhara: Ensure the pan is hot enough before adding batter to get a golden-brown exterior.
6
Pour about batter per pancake onto the hot pan.
7
Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
Oko 6 min
Napomena kuhara: Adjust heat as needed to prevent burning.
8
Repeat with the remaining batter, greasing the pan between batches if necessary.
9
Serve immediately with your favorite toppings.

Pravilno čuvanje

Čuvanje

Store leftover pancakes in an airtight container in the refrigerator.

Podgrijavanje

Reheat in a toaster, microwave, or on a griddle until warmed through.