SauceDessert

Fudge Sauce Topping

Name: Fudge Sauce Topping
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Yield: 8 porcija
Cuisine: american
Ingredients: 1,5 šalica granulated sugar; 6 žlica unsweetened cocoa powder sifted; 1 prstohvat salt; 2 žlica water; 354 ml evaporated milk; 4 žlica unsalted butter cubed; 2 žličica vanilla extract

A rich and decadent chocolate fudge sauce, perfect for drizzling over ice cream, brownies, or other desserts. This classic recipe is quick to make on the stovetop and results in a smooth, glossy topping that thickens as it cools.

Izvorni recept autora Forkin

Ukupno vrijeme: 45 min
Porcije: 8
Težina: Lako
Po porciji: 266 kcal

VegetarijanskoBez glutena

Informacije o alergenima: može sadržavati mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1,5 šalicagranulated sugar
6 žlicaunsweetened cocoa powder, sifted
1 prstohvatsalt
2 žlicawater
354 mlevaporated milk
4 žlicaunsalted butter, cubed
2 žličicavanilla extract

Oprema

storage jar · saucepan · whisk

Postupak

Korak po korak

1
In a medium saucepan, whisk together the granulated sugar, sifted cocoa powder, and salt until well combined.
Oko 1 min
Napomena kuhara: Sifting the cocoa powder before adding it helps prevent lumps in the final sauce.
2
Stir in the water to form a thick, uniform paste.
Oko 1 min
3
Gradually pour in the evaporated milk while whisking constantly until the mixture is smooth.
Oko 1 min
Napomena kuhara: Adding the milk slowly while whisking is key to a lump-free sauce.
4
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Oko 3 min
5
Reduce the heat to low and let it simmer gently for 3-4 minutes, stirring frequently, until the sauce has thickened slightly.
Oko 4 min
Napomena kuhara: The sauce will continue to thicken significantly as it cools.
6
Remove the saucepan from the heat.
7
Add the cubed unsalted butter and vanilla extract, stirring until the butter is fully melted and the sauce is smooth and glossy.
Oko 1 min
8
Allow the sauce to cool in the pan for at least 30 minutes before transferring to a storage container.
Oko 30 min

Po porciji

Nutritivne vrijednosti

40%Ocjena

Kalorije: 266,2kcal
Bjelančevine: 3,7g
Ugljikohidrati: 44,2g
Masti: 8,1g
Vlakna: 1,2g
Šećeri: 42,1g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store in an airtight container or jar in the refrigerator.

Podgrijavanje

Gently warm in a saucepan over low heat or in the microwave, stirring until pourable.