Preskoči na sadržaj
Forkin
Dessert

Fudgy Vegan Brownies

These rich, fudgy vegan brownies are surprisingly simple to make, requiring just one bowl and common pantry ingredients. They are intensely chocolatey with a perfectly moist and dense texture, ideal for satisfying any sweet craving.

Izvorni recept autora Forkin

Ukupno vrijeme
1 h 10 min
Porcije
9
Težina
Lako
Vegetarijansko

Informacije o alergenima: može sadržavati gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Fudgy Vegan Brownies

Priprema

Sastojci

  • 1,25 šalicaall-purpose flour
  • 0,75 šalicaunsweetened cocoa powder
  • 1,5 šalicagranulated sugar
  • 0,5 šalicalight brown sugar, packed
  • 0,5 žličicasalt
  • 0,5 žličicabaking powder
  • 0,75 šalicaplant-based milk, such as almond or soy
  • 0,5 šalicavegetable oil
  • 1 žličicavanilla extract
  • 0,5 šalicavegan chocolate chips

Oprema

8x8 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl

Postupak

Korak po korak

  1. 1

    Preheat your oven to 175°C (350°F).

    Oko 5 min

  2. 2

    Lightly grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper for easy removal.

    Oko 2 min

  3. 3

    In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, salt, and baking powder.

    Oko 3 min

    Napomena kuhara: Ensure there are no lumps in the dry ingredients.

  4. 4

    Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients.

  5. 5

    Mix with a spatula or whisk until just combined and smooth, being careful not to overmix.

    Oko 2 min

    Napomena kuhara: Overmixing can lead to tough brownies.

  6. 6

    Fold in the vegan chocolate chips.

    Oko 1 min

    Napomena kuhara: Save a few for sprinkling on top if desired.

  7. 7

    Pour the batter evenly into the prepared baking pan.

    Oko 1 min

  8. 8

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.

    Oko 25 min

    Napomena kuhara: Brownies are best when slightly underbaked for a fudgier texture.

  9. 9

    Remove from the oven and let cool completely in the pan on a wire rack before cutting.

    Oko 30 min

    Napomena kuhara: Cooling completely is crucial for fudgy, clean-cut brownies.

Pravilno čuvanje

Čuvanje

Store leftover brownies in an airtight container at room temperature.

Podgrijavanje

Empty string if eaten cold