Main CourseSalad

Gado Gado with Peanut Sauce

Name: Gado Gado with Peanut Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porcije
Cuisine: indonesian
Ingredients: 300 g firm tofu pressed and cubed; 200 g green bean trimmed; 200 g cabbage shredded; 100 g bean sprout; 2 kom potato boiled and sliced; 1 kom cucumber sliced; 0,5 šalica peanut butter smooth, unsweetened; 0,5 šalica coconut milk; 2 žlica soy sauce; 1 žlica lime juice; 1 žličica brown sugar; 1 češanj garlic minced; 0,5 žličica chili flakes (neobavezno); 0,25 šalica water; 2 žlica vegetable oil; 2 žlica fried shallot (neobavezno)

This vibrant Indonesian-inspired salad features a medley of blanched vegetables and tofu, all brought together with a rich and savory peanut sauce. It's a satisfying and fresh meal that can be enjoyed warm or at room temperature.

Izvorni recept autora Forkin

Ukupno vrijeme: 50 min
Porcije: 4
Težina: Srednje
Po porciji: 492 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati gluten, mlijeko, orašasti plodovi, kikiriki i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

salad

300 gfirm tofu, pressed and cubed
200 ggreen bean, trimmed
200 gcabbage, shredded
100 gbean sprout
2 kompotato, boiled and sliced
1 komcucumber, sliced

peanut sauce

0,5 šalicapeanut butter, smooth, unsweetened
0,5 šalicacoconut milk
2 žlicasoy sauce
1 žlicalime juice
1 žličicabrown sugar
1 češanjgarlic, minced
0,5 žličicachili flakes(neobavezno)
0,25 šalicawater

frying

2 žlicavegetable oil

garnish

2 žlicafried shallot(neobavezno)

Oprema

ice bath · slotted spoon · large skillet · paper towels · wok · large pot · small saucepan

Postupak

Korak po korak

1
Begin by preparing the tofu. Heat vegetable oil in a large skillet or wok over medium-high heat.
Oko 2 min
Napomena kuhara: Ensure your tofu is well-pressed to achieve a crispy texture.
2
Add the cubed tofu to the hot oil and fry until golden brown and crispy on all sides, about 8-10 minutes. Remove with a slotted spoon and set aside on paper towels to drain excess oil.
Oko 10 min
Napomena kuhara: Don't overcrowd the pan; fry the tofu in batches if necessary.
3
Bring a pot of salted water to a boil. Blanch the green beans for 2-3 minutes until tender-crisp. Remove with a slotted spoon and immediately plunge into an ice bath to stop cooking and retain color.
Oko 5 min
4
In the same boiling water, blanch the shredded cabbage for 1-2 minutes until slightly softened. Drain and cool.
Oko 3 min
5
For the peanut sauce, combine the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, chili flakes (if using), and water in a small saucepan.
Oko 2 min
6
Heat the sauce over medium-low heat, stirring constantly, until it thickens and is smooth. Adjust consistency with more water if needed, and taste to adjust seasonings.
Oko 5 min
Napomena kuhara: The sauce should be thick enough to coat the back of a spoon, but still pourable.
7
To assemble the Gado Gado, arrange the fried tofu, blanched green beans, blanched cabbage, bean sprouts, sliced potato, and sliced cucumber on a large platter or individual plates.
Oko 5 min
Napomena kuhara: Arrange ingredients in separate piles for a visually appealing presentation.
8
Drizzle generously with the warm peanut sauce. Garnish with fried shallots, if desired.
Oko 1 min

Po porciji

Nutritivne vrijednosti

68%Ocjena

Kalorije: 491,9kcal
Bjelančevine: 19,5g
Ugljikohidrati: 34,8g
Masti: 35,2g
Vlakna: 8g
Šećeri: 11,3g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Gado Gado and peanut sauce separately in airtight containers in the refrigerator.

Podgrijavanje

Reheat the peanut sauce gently on the stovetop or in the microwave, adding a splash of water to loosen if needed. The salad components are best served at room temperature or slightly warmed.