Garlic Green Beans
These vibrant green beans are quickly stir-fried with plenty of garlic until tender-crisp. A simple and flavorful side dish that is naturally vegan and gluten-free.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 18 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 97 kcal
Informacije o alergenima: može sadržavati gluten, sezam i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 450 ggreen bean, trimmed
- 6 češanjgarlic, minced
- 2 žlicasoy sauce, low sodium
- 1 žličicasesame oil
- 1 žlicavegetable oil
- 0,5 žličicared pepper flake(neobavezno)
garnish
- 1 žličicatoasted sesame seed(neobavezno)
Oprema
wok · large skillet · tongs
Postupak
Korak po korak
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Oko 1 min
- 2
Add the green beans to the hot pan and stir-fry for 4-5 minutes, until they are bright green and slightly tender-crisp.
Oko 5 min
Napomena kuhara: Avoid overcrowding the pan; if necessary, cook green beans in batches to ensure even cooking and browning.
- 3
Add the garlic and red pepper flakes (if using) to the pan and stir-fry for another 1-2 minutes, until the garlic is fragrant.
Oko 2 min
Napomena kuhara: Be careful not to burn the garlic, as it can turn bitter quickly.
- 4
Pour in the soy sauce and sesame oil, tossing everything to coat the green beans evenly.
- 5
Cook for an additional 1 minute, allowing the sauce to slightly reduce and cling to the green beans.
Oko 1 min
- 6
Remove from heat and transfer to a serving dish. Garnish with toasted sesame seeds if desired.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 97,2kcal
- Bjelančevine
- 3,1g
- Ugljikohidrati
- 10,5g
- Masti
- 5,6g
- Vlakna
- 3,4g
- Šećeri
- 3,8g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover garlic green beans in an airtight container in the refrigerator.
Reheat gently in a microwave or a skillet over medium heat until warmed through.