Main CourseDinner

Gluten-Free Thai Basil Chicken (Pad Krapow Gai)

Name: Gluten-Free Thai Basil Chicken (Pad Krapow Gai)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porcije
Cuisine: thai
Ingredients: 450 g ground chicken; 1 šalica fresh thai basil leaves packed; 4 češanj garlic minced; 1 kom shallot thinly sliced; 2 kom red chili sliced (adjust to taste); 3 žlica gluten-free tamari; 1 žlica gluten-free oyster sauce; 1 žlica fish sauce; 1 žličica sugar; 2 žlica water; 2 žlica light olive oil; 4 šalica cooked jasmine rice; 4 kom fried egg (neobavezno)

This quick and flavorful Thai Basil Chicken is a staple in Thai cuisine, featuring ground chicken stir-fried with aromatic Thai basil and a savory, slightly spicy sauce. This version is adapted to be gluten-free, perfect for a fast weeknight meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 30 min
Porcije: 4
Težina: Srednje
Po porciji: 704 kcal

Informacije o alergenima: može sadržavati jaja, riba, mekušci i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

450 gground chicken
1 šalicafresh thai basil leaves, packed
4 češanjgarlic, minced
1 komshallot, thinly sliced
2 komred chili, sliced (adjust to taste)
2 žlicalight olive oil

sauce

3 žlicagluten-free tamari
1 žlicagluten-free oyster sauce
1 žlicafish sauce
1 žličicasugar
2 žlicawater

for serving

4 šalicacooked jasmine rice
4 komfried egg(neobavezno)

Oprema

wok · spatula · skillet · whisk · small bowl

Postupak

Korak po korak

1
Prepare the sauce by whisking together the gluten-free tamari, gluten-free oyster sauce, fish sauce, sugar, and water in a small bowl.
Oko 2 min
2
Heat the light olive oil in a large wok or skillet over medium-high heat.
Oko 1 min
3
Add the minced garlic, sliced shallot, and sliced red chili to the hot oil and stir-fry for 1-2 minutes until fragrant.
Oko 2 min
Napomena kuhara: Be careful not to burn the garlic.
4
Add the ground chicken to the wok and break it apart with your spatula.
5
Cook the chicken for 5-7 minutes, stirring occasionally, until it is fully cooked through and lightly browned.
Oko 7 min
6
Pour the prepared sauce over the cooked chicken and stir well to coat.
Oko 1 min
7
Bring the sauce to a simmer and cook for 1-2 minutes until it slightly thickens.
Oko 2 min
8
Remove the wok from the heat and stir in the fresh Thai basil leaves until they wilt, about 30 seconds.
Oko 1 min
Napomena kuhara: Adding the basil off the heat preserves its vibrant flavor and color.
9
Serve immediately over cooked jasmine rice, optionally topped with a fried egg.

Po porciji

Nutritivne vrijednosti

71%Ocjena

Kalorije: 704,3kcal
Bjelančevine: 32,9g
Ugljikohidrati: 70,3g
Masti: 32,2g
Vlakna: 2,8g
Šećeri: 2,3g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Thai Basil Chicken in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently in a pan over medium heat or in the microwave until warmed through.