Main Course

Hasenpfeffer

Name: Hasenpfeffer
Prep time: 20 min
Cook time: 2 h
Total time: 1 d 2 h 20 min
Yield: 4 porcije
Cuisine: german
Ingredients: 1,5 kg rabbit cut into 4-5 cm pieces; 240 ml red wine; 120 ml red wine vinegar; 1 kom yellow onion sliced; 3 češanj garlic minced; 2 kom bay leaf; 6 kom juniper berry lightly crushed; 0,5 žličica black peppercorn; 3 g fresh thyme; 1 žličica salt; 2 žlica olive oil; 2 kom yellow onion chopped; 2 kom carrot peeled and chopped; 2 kom celery stalk chopped; 2 žlica all-purpose flour; 480 ml chicken broth; 1 žlica dijon mustard; 2 žlica fresh parsley chopped

This traditional German stew features rabbit meat marinated in a flavorful mixture of wine, vinegar, and aromatics, then slowly braised until tender. It's a rich and hearty dish perfect for a comforting meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 dan 2 h
Porcije: 4
Težina: Srednje
Po porciji: 845 kcal

Informacije o alergenima: može sadržavati celer, gluten, gorčica i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1,5 kgrabbit, cut into 4-5 cm pieces
2 žlicaolive oil
2 komyellow onion, chopped
2 komcarrot, peeled and chopped
2 komcelery stalk, chopped
2 žlicaall-purpose flour
480 mlchicken broth
1 žlicadijon mustard

marinade

240 mlred wine
120 mlred wine vinegar
1 komyellow onion, sliced
3 češanjgarlic, minced
2 kombay leaf
6 komjuniper berry, lightly crushed
0,5 žličicablack peppercorn
3 gfresh thyme
1 žličicasalt

garnish

2 žlicafresh parsley, chopped

Oprema

tongs · large bowl · dutch oven · knife · cutting board · whisk

Postupak

Korak po korak

1
Place the rabbit pieces in a large, non-reactive bowl or container.
Oko 2 min
Napomena kuhara: Ensure the container is large enough to hold all ingredients and the rabbit is submerged.
2
In a separate bowl, whisk together the red wine, red wine vinegar, sliced onion, minced garlic, bay leaves, juniper berries, black peppercorns, thyme, and salt to create the marinade.
Oko 3 min
3
Pour the marinade over the rabbit, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 24 hours, or up to 48 hours, turning occasionally.
Oko 5 min
Napomena kuhara: Marinating for longer allows the flavors to deepen and tenderize the meat.
4
When ready to cook, remove the rabbit from the marinade, reserving the marinade. Pat the rabbit pieces dry with paper towels.
Oko 5 min
Napomena kuhara: Drying the rabbit helps achieve a better sear.
5
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Oko 2 min
6
Working in batches if necessary, brown the rabbit pieces on all sides until golden. Remove the browned rabbit and set aside.
Oko 10 min
Napomena kuhara: Do not overcrowd the pot, as this can steam the meat instead of browning it.
7
Add the chopped yellow onion, carrot, and celery to the pot. Sauté for 5-7 minutes until softened.
Oko 7 min
8
Sprinkle the flour over the vegetables and cook, stirring constantly, for 1-2 minutes to create a roux.
Oko 2 min
9
Pour in the reserved marinade, scraping up any browned bits from the bottom of the pot. Bring to a simmer and cook for 5 minutes, allowing the alcohol to cook off slightly.
Oko 5 min
10
Stir in the chicken broth and Dijon mustard. Return the browned rabbit to the pot.
Oko 2 min
11
Bring the stew to a gentle simmer, then reduce the heat to low, cover, and braise for 1.5 to 2 hours, or until the rabbit is very tender.
Oko 2 h
Napomena kuhara: The rabbit should be fork-tender and easily pull from the bone.
12
Taste and adjust seasoning as needed.
Oko 1 min
13
Serve hot, garnished with fresh parsley.
Oko 1 min
Napomena kuhara: Traditionally served with spaetzle, mashed potatoes, or crusty bread.

Po porciji

Nutritivne vrijednosti

75%Ocjena

Kalorije: 845kcal
Bjelančevine: 93,7g
Ugljikohidrati: 20,4g
Masti: 37,5g
Vlakna: 3,6g
Šećeri: 7,3g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Hasenpfeffer in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently on the stovetop over low heat, or in the microwave, until warmed through.