SaladSide Dish

Herring Under a Fur Coat

Name: Herring Under a Fur Coat
Prep time: 45 min
Cook time: 30 min
Total time: 3 h 15 min
Yield: 6 porcija
Cuisine: russian
Ingredients: 300 g salted herring fillet diced; 3 kom large potato; 3 kom medium carrot; 2 kom medium beet; 1 kom medium yellow onion finely chopped; 1,5 šalica mayonnaise; 1 žlica fresh dill chopped (neobavezno)

This vibrant layered salad, known as 'Shuba' in Russian, features salted herring, vegetables, and a creamy dressing. It's a festive and flavorful dish, perfect for special occasions or a hearty side.

Izvorni recept autora Forkin

Ukupno vrijeme: 3 h 15 min
Porcije: 6
Težina: Srednje

Informacije o alergenima: može sadržavati jaja, riba i gorčica. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

300 gsalted herring fillet, diced
3 komlarge potato
3 kommedium carrot
2 kommedium beet
1 kommedium yellow onion, finely chopped
1,5 šalicamayonnaise

garnish

1 žlicafresh dill, chopped(neobavezno)

Oprema

grater · pot · knife · cutting board · serving platter

Postupak

Korak po korak

1
Boil the potatoes, carrots, and beets in separate pots until tender. This will take about 20-30 minutes for carrots and potatoes, and 40-60 minutes for beets.
Oko 1 h
Napomena kuhara: Boiling vegetables separately prevents the beets from coloring the other vegetables.
2
Once cooked, let the vegetables cool completely. Peel them, then grate each vegetable separately using the coarse side of a grater.
Oko 15 min
Napomena kuhara: Cooling vegetables before grating makes them easier to handle and prevents the salad from becoming mushy.
3
Arrange the diced herring evenly on the bottom of a serving platter or a deep dish.
Oko 2 min
4
Spread the finely chopped yellow onion over the herring layer.
Oko 1 min
5
Gently spread half of the grated potatoes over the onion layer. Lightly season with salt and pepper if desired.
Oko 2 min
6
Evenly spread a thin layer of mayonnaise over the potato layer.
Oko 1 min
7
Add all of the grated carrots as the next layer, followed by another thin layer of mayonnaise.
Oko 2 min
8
Spread the remaining grated potatoes, then another thin layer of mayonnaise.
Oko 2 min
9
Top with the grated beets, pressing gently to form an even layer. Cover the entire beet layer generously with the remaining mayonnaise, ensuring all sides are covered.
Oko 3 min
Napomena kuhara: The top layer of mayonnaise acts as the 'fur coat' and should be smooth and even.
10
Cover the platter with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
11
Before serving, garnish with fresh dill if desired.
Oko 1 min

Pravilno čuvanje

Čuvanje

Store leftover Herring Under a Fur Coat in an airtight container in the refrigerator.