Hollandse Nieuwe Haring
A classic Dutch snack featuring tender, lightly brined herring served with finely chopped raw onion and pickles. This simple, no-cook recipe highlights the delicate flavor of the fish and is traditionally enjoyed by holding the herring by its tail.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 10 min
- Porcije
- 2
- Težina
- Lako
Informacije o alergenima: može sadržavati riba. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 2 komsoused herring fillet, also known as matjes herring
- 50 gwhite onion, finely chopped
- 50 ggherkin, finely chopped
- 2 komsoft white bun, sliced(neobavezno)
Oprema
paper towels · cutting board · knife
Postupak
Korak po korak
- 1
Finely chop the white onion and gherkins, then set them aside.
Oko 5 min
Napomena kuhara: For a milder flavor, you can briefly rinse the chopped onion under cold water and pat it dry.
- 2
Gently pat the soused herring fillets dry with a paper towel to remove any excess brine.
Oko 2 min
- 3
Arrange the herring fillets on a serving plate.
Oko 1 min
- 4
Generously sprinkle the chopped onion and gherkins over and around the herring.
Oko 1 min
- 5
Serve immediately. Enjoy the herring on its own, or place it inside a sliced soft white bun for a classic 'broodje haring'.
Oko 1 min
Napomena kuhara: The traditional way to eat the herring on its own is to hold it by the tail, tilt your head back, and take a bite.
Pravilno čuvanje
This dish is best enjoyed fresh; store any leftovers in an airtight container in the refrigerator.
This dish is served cold and should not be reheated.