DinnerMain Course

Homemade Doner Kebab

Name: Homemade Doner Kebab
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 4 porcije
Cuisine: turkish
Ingredients: 500 g lamb shoulder thinly sliced; 120 ml yogurt plain; 2 žlica olive oil; 0,5 kom onion grated; 2 češanj garlic minced; 1 žličica paprika smoked; 0,5 žličica cumin ground; 0,5 žličica oregano dried; 0,75 žličica salt; 0,25 žličica black pepper ground; 4 kom pita bread; 1 kom tomato sliced; 0,5 kom cucumber sliced; 0,25 kom red onion thinly sliced; 1 šalica lettuce shredded; 120 ml yogurt plain, for sauce; 1 češanj garlic minced, for sauce; 1 žlica lemon juice for sauce; 1 žlica dill fresh, chopped, for sauce (neobavezno); 0,25 žličica salt for sauce

This recipe recreates the classic Turkish doner kebab experience at home, featuring thinly sliced, marinated meat cooked until tender and flavorful. It's perfect for a satisfying dinner, served in warm pita bread with fresh vegetables and a creamy sauce.

Izvorni recept autora Forkin

Ukupno vrijeme: 2 h 55 min
Porcije: 4
Težina: Srednje
Po porciji: 589 kcal

Informacije o alergenima: može sadržavati gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

meat

500 glamb shoulder, thinly sliced

marinade

120 mlyogurt, plain
2 žlicaolive oil
0,5 komonion, grated
2 češanjgarlic, minced
1 žličicapaprika, smoked
0,5 žličicacumin, ground
0,5 žličicaoregano, dried
0,75 žličicasalt
0,25 žličicablack pepper, ground

serving

4 kompita bread
1 komtomato, sliced
0,5 komcucumber, sliced
0,25 komred onion, thinly sliced
1 šalicalettuce, shredded

sauce

120 mlyogurt, plain, for sauce
1 češanjgarlic, minced, for sauce
1 žlicalemon juice, for sauce
1 žlicadill, fresh, chopped, for sauce(neobavezno)
0,25 žličicasalt, for sauce

Oprema

baking sheet · parchment paper · medium bowl · oven · whisk · small bowl

Postupak

Korak po korak

1
In a medium bowl, combine the yogurt, olive oil, grated onion, minced garlic, smoked paprika, ground cumin, dried oregano, salt, and black pepper for the marinade.
Oko 5 min
2
Add the thinly sliced lamb shoulder to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Napomena kuhara: Marinating longer will result in more tender and flavorful meat.
3
Preheat your oven to 200°C (400°F).
Oko 10 min
4
Arrange the marinated lamb in a single layer on a baking sheet lined with parchment paper.
Oko 2 min
Napomena kuhara: Avoid overcrowding the pan to ensure even cooking and browning.
5
Roast the lamb for 15-20 minutes, or until cooked through and slightly browned at the edges. You can also finish under the broiler for a few minutes for extra crispiness, watching carefully to prevent burning.
Oko 20 min
Napomena kuhara: The lamb should be tender but have some crispy bits.
6
While the lamb is cooking, prepare the sauce by whisking together the yogurt, minced garlic, lemon juice, chopped dill (if using), and salt in a small bowl.
Oko 5 min
Napomena kuhara: Adjust the seasoning of the sauce to your taste.
7
Warm the pita bread according to package instructions, typically in a dry pan or microwave.
Oko 3 min
Napomena kuhara: Warm pita is more pliable and enjoyable.
8
To assemble your kebabs, open the warm pita bread and fill with the roasted lamb, sliced tomato, sliced cucumber, thinly sliced red onion, and shredded lettuce.
Oko 5 min
9
Drizzle generously with the prepared yogurt sauce before serving.

Po porciji

Nutritivne vrijednosti

50%Ocjena

Kalorije: 589,1kcal
Bjelančevine: 26,8g
Ugljikohidrati: 34,5g
Masti: 39,7g
Vlakna: 3g
Šećeri: 8,9g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover cooked lamb and sauce separately in airtight containers in the refrigerator.

Podgrijavanje

Reheat the lamb in a pan over medium heat until warmed through. The sauce should not be reheated.