BreakfastSnack

Homemade Vegan Granola

Name: Homemade Vegan Granola
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Yield: 8 porcija
Cuisine: american
Ingredients: 3,5 šalica rolled oats; 0,5 šalica almond chopped; 0,5 šalica pecan chopped; 0,25 šalica sunflower seed; 2 žlica flaxseed ground; 1 žličica cinnamon; 0,5 žličica salt; 0,5 šalica maple syrup; 0,25 šalica coconut oil melted; 1 žličica vanilla extract; 0,5 šalica dried cranberry (neobavezno)

This granola is a crunchy, satisfying blend of oats, nuts, and seeds, lightly sweetened and baked to golden perfection. It's perfect for a wholesome breakfast or a quick snack, offering sustained energy throughout the day.

Izvorni recept autora Forkin

Ukupno vrijeme: 55 min
Porcije: 8
Težina: Lako
Po porciji: 384 kcal

VeganskoVegetarijansko

Informacije o alergenima: može sadržavati gluten, orašasti plodovi i orašasti plodovi s drveća. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

3,5 šalicarolled oats
0,5 šalicaalmond, chopped
0,5 šalicapecan, chopped
0,25 šalicasunflower seed
2 žlicaflaxseed, ground
1 žličicacinnamon
0,5 žličicasalt
0,5 šalicamaple syrup
0,25 šalicacoconut oil, melted
1 žličicavanilla extract
0,5 šalicadried cranberry(neobavezno)

Oprema

large bowl · baking sheet · parchment paper · spoon · oven · whisk · small bowl

Postupak

Korak po korak

1
Preheat your oven to 150°C (300°F).
Oko 5 min
2
Line a large baking sheet with parchment paper.
3
In a large bowl, combine the rolled oats, chopped almonds, chopped pecans, sunflower seeds, ground flaxseeds, cinnamon, and salt.
Oko 2 min
4
In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
Oko 1 min
Napomena kuhara: Ensure coconut oil is fully melted for even mixing.
5
Pour the wet ingredients over the dry ingredients and stir thoroughly until all the oats, nuts, and seeds are evenly coated.
Oko 2 min
6
Spread the granola mixture in an even layer on the prepared baking sheet.
Oko 1 min
7
Bake for 30 minutes, stirring gently halfway through to ensure even browning.
Oko 30 min
Napomena kuhara: Keep an eye on it to prevent burning, as oven temperatures can vary.
8
Remove the granola from the oven and let it cool completely on the baking sheet for at least 15 minutes without stirring.
Oko 15 min
Napomena kuhara: Cooling undisturbed helps create those desirable granola clusters.
9
Once cooled, stir in the dried cranberries, if using.
Napomena kuhara: Adding dried fruit after baking keeps it soft and chewy.

Po porciji

Nutritivne vrijednosti

47%Ocjena

Kalorije: 384,2kcal
Bjelančevine: 8,1g
Ugljikohidrati: 42,4g
Masti: 21,4g
Vlakna: 6,8g
Šećeri: 15g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store the cooled granola in an airtight container at room temperature.