Honey Glazed Carrots
These simple honey-glazed carrots are a perfect sweet and savory side dish. Tender carrots are coated in a buttery, rich glaze, making them a crowd-plepleasing addition to any meal. This recipe is naturally paleo-friendly and quick to prepare.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 25 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 110 kcal
Informacije o alergenima: može sadržavati mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 450 gcarrot, peeled and sliced into 1/2-inch thick coins
- 0,5 šalicawater
- 2 žlicahoney
- 1 žlicaghee
- 0,5 žličicasalt
- 0,25 žličicablack pepper, freshly ground
garnish
- 1 žlicafresh parsley, chopped(neobavezno)
Oprema
large skillet · cutting board · knife
Postupak
Korak po korak
- 1
Add the sliced carrots and water to a large skillet or frying pan.
- 2
Bring the water to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until carrots are tender-crisp.
Oko 7 min
Napomena kuhara: Do not overcook the carrots at this stage, they should still have a slight bite.
- 3
Remove the lid and increase the heat to medium-high. Cook until all the water has evaporated.
Oko 3 min
- 4
Add the ghee and honey to the pan with the carrots. Stir well to coat the carrots.
Oko 1 min
- 5
Continue to cook, stirring frequently, for another 3-5 minutes, until the carrots are nicely glazed and slightly caramelized.
Oko 4 min
Napomena kuhara: Watch closely to prevent burning, as the honey can caramelize quickly.
- 6
Season with salt and black pepper to taste.
- 7
Remove from heat and transfer to a serving dish. Garnish with fresh parsley, if desired, before serving.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 110,4kcal
- Bjelančevine
- 1,1g
- Ugljikohidrati
- 20g
- Masti
- 3,7g
- Vlakna
- 3,2g
- Šećeri
- 13,9g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover honey glazed carrots in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop over low heat until warmed through.