Hot Lemony Coffee
A uniquely warming beverage that combines the rich bitterness of coffee with a bright, citrusy twist from lemon and orange. Sweetened and topped with fresh whipped cream, it's a delightful treat for a cool day.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 15 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 785 kcal
Informacije o alergenima: može sadržavati mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 960 mlbrewed coffee, hot and strong
- 5 žlicagranulated sugar
- 60 mlorange juice, preferably freshly squeezed
- 60 mllemon juice, preferably freshly squeezed
drink
- 1 žličicaorange zest, finely grated
garnish
- 120 mlheavy cream
- 0,5 žličicaorange zest, finely grated(neobavezno)
Oprema
citrus zester · saucepan · bowl · knife · whisk
Postupak
Korak po korak
- 1
In a chilled bowl, whip the heavy cream using a whisk or electric mixer until stiff peaks form. Set aside in the refrigerator while you prepare the coffee.
Oko 5 min
Napomena kuhara: For best results, make sure both the cream and the bowl are very cold before you start whipping.
- 2
Pour the hot brewed coffee into a medium saucepan and place it over medium-low heat.
Oko 1 min
- 3
Add the granulated sugar and stir gently until it has completely dissolved. Avoid letting the mixture come to a boil.
Oko 2 min
- 4
Remove the saucepan from the heat.
- 5
Stir in the orange juice, lemon juice, and the portion of orange zest designated for the drink.
Oko 1 min
- 6
Carefully divide the hot coffee mixture evenly among four mugs.
Oko 1 min
- 7
Top each serving with a generous dollop of the prepared whipped cream.
- 8
Sprinkle the remaining orange zest for garnish over the cream and serve immediately.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 785kcal
- Bjelančevine
- 10,4g
- Ugljikohidrati
- 142,4g
- Masti
- 13,6g
- Vlakna
- 14,5g
- Šećeri
- 28,6g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover coffee, without the cream topping, in a sealed container in the refrigerator.
Gently reheat on the stovetop or in the microwave, then top with fresh whipped cream.