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Indian Jumanas

A classic soft, cake-like cookie with a tender crumb thanks to the addition of sour cream. Spiced with a hint of nutmeg, these simple cookies are delightfully comforting and bake up light and fluffy rather than crisp.

Izvorni recept autora Forkin

Ukupno vrijeme
45 min
Porcije
6
Težina
Srednje
Po porciji
576 kcal
Vegetarijansko

Informacije o alergenima: može sadržavati jaja, gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Indian Jumanas

Priprema

Sastojci

  • 150 gunsalted butter, softened
  • 200 ggranulated sugar
  • 2 komlarge egg
  • 1 žličicavanilla extract
  • 120 mlsour cream
  • 330 gall-purpose flour
  • 1 žličicabaking soda
  • 0,5 žličicasalt
  • 0,5 žličicaground nutmeg

Oprema

baking sheet · parchment paper · mixing bowl · electric mixer · spatula · cooling rack · whisk · oven

Postupak

Korak po korak

  1. 1

    Preheat your oven to 190°C (375°F) and line a large baking sheet with parchment paper.

    Oko 5 min

    Napomena kuhara: Lining the baking sheet prevents sticking and makes cleanup much easier.

  2. 2

    In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground nutmeg.

    Oko 2 min

    Napomena kuhara: Combining the dry ingredients first ensures the leavening and spices are evenly distributed throughout the dough.

  3. 3

    In a separate large bowl, use an electric mixer to beat the softened butter and granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes.

    Oko 3 min

    Napomena kuhara: This step, called creaming, incorporates air into the dough for a lighter-textured cookie.

  4. 4

    Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

    Oko 2 min

  5. 5

    Stir in the sour cream on low speed until just combined.

    Oko 1 min

    Napomena kuhara: The mixer may splash, so start on the lowest speed.

  6. 6

    Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.

    Oko 2 min

    Napomena kuhara: Stop mixing as soon as you no longer see streaks of flour to avoid developing too much gluten, which can make cookies tough.

  7. 7

    Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 5cm (2 inches) of space between each cookie to allow for spreading.

    Oko 5 min

    Napomena kuhara: You may need to bake in two batches depending on the size of your baking sheet.

  8. 8

    Bake for 8 to 10 minutes, or until the edges are lightly golden and the centers are set and appear matte, not shiny.

    Oko 10 min

  9. 9

    Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    Oko 15 min

    Napomena kuhara: Letting them set on the hot pan for a few minutes helps them firm up so they don't break when you move them.

Po porciji

Nutritivne vrijednosti

46%Ocjena
Kalorije
575,9kcal
Bjelančevine
8,4g
Ugljikohidrati
76,1g
Masti
26,7g
Vlakna
1,5g
Šećeri
34,4g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store in an airtight container at room temperature.