Indian Jumanas
A classic soft, cake-like cookie with a tender crumb thanks to the addition of sour cream. Spiced with a hint of nutmeg, these simple cookies are delightfully comforting and bake up light and fluffy rather than crisp.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 45 min
- Porcije
- 6
- Težina
- Srednje
- Po porciji
- 576 kcal
Informacije o alergenima: može sadržavati jaja, gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 150 gunsalted butter, softened
- 200 ggranulated sugar
- 2 komlarge egg
- 1 žličicavanilla extract
- 120 mlsour cream
- 330 gall-purpose flour
- 1 žličicabaking soda
- 0,5 žličicasalt
- 0,5 žličicaground nutmeg
Oprema
baking sheet · parchment paper · mixing bowl · electric mixer · spatula · cooling rack · whisk · oven
Postupak
Korak po korak
- 1
Preheat your oven to 190°C (375°F) and line a large baking sheet with parchment paper.
Oko 5 min
Napomena kuhara: Lining the baking sheet prevents sticking and makes cleanup much easier.
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground nutmeg.
Oko 2 min
Napomena kuhara: Combining the dry ingredients first ensures the leavening and spices are evenly distributed throughout the dough.
- 3
In a separate large bowl, use an electric mixer to beat the softened butter and granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes.
Oko 3 min
Napomena kuhara: This step, called creaming, incorporates air into the dough for a lighter-textured cookie.
- 4
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Oko 2 min
- 5
Stir in the sour cream on low speed until just combined.
Oko 1 min
Napomena kuhara: The mixer may splash, so start on the lowest speed.
- 6
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
Oko 2 min
Napomena kuhara: Stop mixing as soon as you no longer see streaks of flour to avoid developing too much gluten, which can make cookies tough.
- 7
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 5cm (2 inches) of space between each cookie to allow for spreading.
Oko 5 min
Napomena kuhara: You may need to bake in two batches depending on the size of your baking sheet.
- 8
Bake for 8 to 10 minutes, or until the edges are lightly golden and the centers are set and appear matte, not shiny.
Oko 10 min
- 9
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Oko 15 min
Napomena kuhara: Letting them set on the hot pan for a few minutes helps them firm up so they don't break when you move them.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 575,9kcal
- Bjelančevine
- 8,4g
- Ugljikohidrati
- 76,1g
- Masti
- 26,7g
- Vlakna
- 1,5g
- Šećeri
- 34,4g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store in an airtight container at room temperature.