Main CourseDinner

Izgara Köfteler (Grilled Meatballs)

Name: Izgara Köfteler (Grilled Meatballs)
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 4 porcije
Cuisine: turkish
Ingredients: 500 g ground beef lean; 1 kom yellow onion grated; 2 češanj garlic minced; 0,25 šalica bread crumbs; 1 kom egg; 0,25 šalica fresh parsley finely chopped; 1 žličica paprika sweet; 0,5 žličica cumin ground; 0,5 žličica black pepper ground; 1 žličica salt; 1 žlica olive oil

These grilled Turkish meatballs are a staple, offering a delightful blend of savory spices and tender ground meat. They are perfect for a main course, served alongside fresh vegetables or rice. The simple preparation allows the rich flavors to shine through.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 10 min
Porcije: 4
Težina: Srednje
Po porciji: 413 kcal

Informacije o alergenima: može sadržavati jaja i gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

500 gground beef, lean
1 komyellow onion, grated
2 češanjgarlic, minced
0,25 šalicabread crumbs
1 komegg
0,25 šalicafresh parsley, finely chopped
1 žličicapaprika, sweet
0,5 žličicacumin, ground
0,5 žličicablack pepper, ground
1 žličicasalt
1 žlicaolive oil

Oprema

plate · grater · grill · plastic wrap · large mixing bowl

Postupak

Korak po korak

1
Place the ground beef in a large mixing bowl.
2
Add the grated yellow onion, minced garlic, bread crumbs, egg, chopped fresh parsley, paprika, cumin, black pepper, and salt to the bowl with the ground beef.
Oko 2 min
Napomena kuhara: Ensure the onion is well-drained after grating to avoid excess moisture in the mixture.
3
Mix all ingredients thoroughly by hand until well combined and slightly sticky; avoid overmixing to keep the meatballs tender.
Oko 5 min
Napomena kuhara: Mixing with your hands is best for incorporating all ingredients evenly.
4
Shape the mixture into oval or round patties, about 1.5 inches in diameter and 0.5 inch thick.
Oko 10 min
Napomena kuhara: Lightly moisten your hands with water to prevent the mixture from sticking.
5
Arrange the shaped köfteler on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld and the meatballs to firm up.
Napomena kuhara: Chilling helps the köfteler hold their shape better during cooking.
6
Preheat your grill to medium-high heat.
Oko 10 min
Napomena kuhara: Ensure the grill grates are clean to prevent sticking.
7
Lightly brush the köfteler with olive oil before placing them on the hot grill.
Oko 1 min
8
Grill the köfteler for 3-4 minutes per side, or until they are nicely browned and cooked through.
Oko 15 min
Napomena kuhara: Adjust grilling time based on the thickness of your köfteler and desired doneness.
9
Remove the cooked köfteler from the grill and serve immediately.

Po porciji

Nutritivne vrijednosti

46%Ocjena

Kalorije: 413,3kcal
Bjelančevine: 24,7g
Ugljikohidrati: 10,4g
Masti: 30,4g
Vlakna: 1,5g
Šećeri: 2,2g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover köfteler in an airtight container in the refrigerator.

Podgrijavanje

Reheat in a pan over medium heat, in the oven, or in a microwave until warmed through.