Main CourseDinner

Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 porcije
Cuisine: japanese
Ingredients: 500 g chicken breast cut into 1-inch cubes; 1 kom yellow onion diced; 2 kom carrot peeled and cut into 1/2-inch pieces; 2 kom potato peeled and cut into 1-inch cubes; 1 žlica vegetable oil; 3 šalica water; 100 g Japanese curry roux; 4 šalica cooked rice for serving

This comforting Japanese curry features tender chicken and vegetables simmered in a rich, savory sauce. It's a mild, slightly sweet curry that's perfect served over steamed rice for a satisfying meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 55 min
Porcije: 4
Težina: Srednje
Po porciji: 583 kcal

Priprema

Sastojci

500 gchicken breast, cut into 1-inch cubes
1 komyellow onion, diced
2 komcarrot, peeled and cut into 1/2-inch pieces
2 kompotato, peeled and cut into 1-inch cubes
1 žlicavegetable oil
3 šalicawater
100 gJapanese curry roux

for serving

4 šalicacooked rice, for serving

Oprema

large pot · cutting board · knife

Postupak

Korak po korak

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Oko 1 min
2
Add the diced yellow onion and cook until softened, about 3-5 minutes.
Oko 4 min
Napomena kuhara: Stir occasionally to prevent burning.
3
Add the cubed chicken breast and cook until lightly browned on all sides, about 5-7 minutes.
Oko 6 min
Napomena kuhara: Ensure the chicken is mostly cooked through before moving to the next step.
4
Stir in the cut carrots and potatoes, cooking for another 2-3 minutes.
Oko 2 min
5
Pour in the water and bring the mixture to a boil.
Oko 5 min
6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
Oko 17 min
Napomena kuhara: Check occasionally and stir to prevent sticking.
7
Remove the pot from the heat and break the Japanese curry roux into pieces, adding them to the pot.
Oko 1 min
Napomena kuhara: Breaking the roux into smaller pieces helps it dissolve more easily.
8
Stir until the curry roux is completely melted and the sauce has thickened.
Oko 3 min
Napomena kuhara: If the curry is too thick, add a little more water until it reaches your desired consistency.
9
Return the pot to low heat and simmer for another 5 minutes, stirring gently to prevent sticking.
Oko 5 min
10
Serve the Japanese chicken curry hot over cooked rice.

Po porciji

Nutritivne vrijednosti

79%Ocjena

Kalorije: 583,2kcal
Bjelančevine: 46,2g
Ugljikohidrati: 76,4g
Masti: 8,9g
Vlakna: 4,6g
Šećeri: 3,9g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Japanese chicken curry in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until warmed through.