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Forkin
SaladSide DishLunch

Kale and Apple Salad

This refreshing kale and apple salad combines the crispness of apples with the tender chewiness of kale, all tossed in a bright lemon-tahini dressing. It's a simple yet satisfying vegan meal or side dish that comes together quickly.

Izvorni recept autora Forkin

Ukupno vrijeme
25 min
Porcije
4
Težina
Lako
Po porciji
202 kcal
VegetarijanskoBez glutena

Informacije o alergenima: može sadržavati gorčica, sezam i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Kale and Apple Salad

Priprema

Sastojci

salad

  • 250 gkale, stems removed, thinly sliced
  • 2 komapple, cored and thinly sliced
  • 0,25 komred onion, thinly sliced

dressing

  • 4 žlicatahini
  • 2 žlicalemon juice
  • 2 žlicawater
  • 1 žličicamaple syrup
  • 1 češanjgarlic, minced
  • 0,5 žličicadijon mustard
  • 0,25 žličicasalt
  • 0,13 žličicablack pepper, freshly ground

garnish

  • 2 žlicapumpkin seed, toasted

Oprema

whisk · knife · large mixing bowl · small bowl · cutting board

Postupak

Korak po korak

  1. 1

    Place the sliced kale in a large mixing bowl.

  2. 2

    Drizzle a small amount of olive oil over the kale and massage it with your hands for 2-3 minutes until it softens and brightens in color.

    Oko 3 min

    Napomena kuhara: Massaging the kale breaks down tough fibers, making it more palatable and easier to digest.

  3. 3

    Add the sliced apple and red onion to the bowl with the massaged kale.

  4. 4

    In a separate small bowl, whisk together the tahini, lemon juice, water, maple syrup, minced garlic, dijon mustard, salt, and black pepper until smooth and creamy.

    Oko 2 min

    Napomena kuhara: If the dressing is too thick, add a little more water, one teaspoon at a time, until it reaches your desired consistency.

  5. 5

    Pour the dressing over the kale and apple mixture.

  6. 6

    Toss everything together until all ingredients are evenly coated with the dressing.

    Oko 1 min

  7. 7

    Let the salad rest for at least 10 minutes to allow the flavors to meld.

    Oko 10 min

    Napomena kuhara: This resting time also helps the kale to further tenderize.

  8. 8

    Garnish with toasted pumpkin seeds before serving.

Po porciji

Nutritivne vrijednosti

72%Ocjena
Kalorije
202kcal
Bjelančevine
7,1g
Ugljikohidrati
24,4g
Masti
11,1g
Vlakna
6,3g
Šećeri
11,9g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover salad in an airtight container in the refrigerator.