Main CourseDinner

Karkówka (Polish Pork Neck)

Name: Karkówka (Polish Pork Neck)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 porcije
Cuisine: polish
Ingredients: 800 g pork neck cut into 2 cm thick slices; 2 kom yellow onion thinly sliced; 2 žlica all-purpose flour; 2 žlica vegetable oil; 500 ml beef broth; 2 kom bay leaf; 4 kom allspice berry; 1 žličica paprika; 1 žličica salt; 0,5 žličica black pepper freshly ground; 2 žlica fresh parsley chopped (neobavezno)

This traditional Polish pork neck dish features tender, succulent slices of pork, slow-cooked in a rich and savory onion gravy. It's a comforting main course, perfect for a hearty family meal, often served with potatoes or buckwheat groats.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 50 min
Porcije: 4
Težina: Srednje
Po porciji: 520 kcal

Informacije o alergenima: može sadržavati gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

800 gpork neck, cut into 2 cm thick slices
2 komyellow onion, thinly sliced
2 žlicaall-purpose flour
2 žlicavegetable oil
500 mlbeef broth
2 kombay leaf
4 komallspice berry
1 žličicapaprika
1 žličicasalt
0,5 žličicablack pepper, freshly ground

garnish

2 žlicafresh parsley, chopped(neobavezno)

Oprema

tongs · large pot · dutch oven · cutting board · knife

Postupak

Korak po korak

1
Season the pork neck slices generously with salt and black pepper on both sides.
Oko 3 min
2
Lightly dust each seasoned pork slice with all-purpose flour, shaking off any excess.
Oko 5 min
3
Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Oko 2 min
4
Sear the floured pork slices in batches until golden brown on both sides, about 2-3 minutes per side. Do not overcrowd the pot.
Oko 10 min
Napomena kuhara: Searing locks in flavor and creates a nice crust.
5
Remove the seared pork from the pot and set aside.
Oko 1 min
6
Add the sliced yellow onion to the same pot and sauté over medium heat until softened and translucent, about 5-7 minutes.
Oko 7 min
Napomena kuhara: Scrape up any browned bits from the bottom of the pot as you stir the onions.
7
Stir in the paprika and cook for 1 minute until fragrant.
Oko 1 min
Napomena kuhara: Be careful not to burn the paprika, as it can become bitter.
8
Pour in the beef broth, scraping the bottom of the pot to deglaze and incorporate all the flavorful browned bits.
Oko 2 min
9
Add the bay leaf and allspice berries to the pot.
Oko 1 min
10
Return the seared pork neck slices to the pot, ensuring they are mostly submerged in the liquid.
Oko 1 min
11
Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 70-80 minutes, or until the pork is very tender.
Oko 1 h 20 min
Napomena kuhara: Check occasionally and add a little more broth or water if the liquid reduces too much.
12
Remove the bay leaf and allspice berries before serving.
Oko 1 min
13
Taste the gravy and adjust seasoning with salt and pepper if needed.
Oko 1 min
14
Serve the Karkówka hot, garnished with fresh parsley if desired.
Oko 1 min
Napomena kuhara: Great with mashed potatoes, kasha, or Silesian dumplings.

Po porciji

Nutritivne vrijednosti

52%Ocjena

Kalorije: 519,5kcal
Bjelančevine: 39,1g
Ugljikohidrati: 12g
Masti: 35,7g
Vlakna: 1,9g
Šećeri: 3,4g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Karkówka in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently on the stovetop over low heat or in the microwave until warmed through.