Main CourseDinner

Katsikaki Lemonato (Braised Goat with Lemon)

Name: Katsikaki Lemonato (Braised Goat with Lemon)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4 porcije
Cuisine: greek
Ingredients: 1.000 g goat meat cut into 5cm pieces; 4 žlica olive oil; 1 kom yellow onion chopped; 3 češanj garlic minced; 0,5 šalica dry white wine; 3 šalica chicken broth; 2 kom lemon juiced; 1 žlica fresh oregano chopped; 1 žličica salt; 0,5 žličica black pepper freshly ground; 2 žlica fresh parsley chopped

This traditional Greek dish features tender goat meat braised slowly in a fragrant lemon sauce until incredibly succulent. It's a comforting and flavorful main course perfect for a special occasion or a hearty family meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 3 h
Porcije: 4
Težina: Srednje
Po porciji: 496 kcal

Bez glutena

Informacije o alergenima: može sadržavati sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1.000 ggoat meat, cut into 5cm pieces
4 žlicaolive oil
1 komyellow onion, chopped
3 češanjgarlic, minced
0,5 šalicadry white wine
3 šalicachicken broth
2 komlemon, juiced
1 žlicafresh oregano, chopped
1 žličicasalt
0,5 žličicablack pepper, freshly ground

garnish

2 žlicafresh parsley, chopped

Oprema

spoon · dutch oven · cutting board · knife

Postupak

Korak po korak

1
Pat the goat meat dry with paper towels and season generously with salt and black pepper.
Oko 5 min
2
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Oko 2 min
3
Sear the goat meat in batches until browned on all sides, then remove from the pot and set aside.
Oko 10 min
Napomena kuhara: Do not overcrowd the pot; sear in batches to ensure good browning.
4
Add the yellow onion to the pot and cook until softened, about 5-7 minutes.
Oko 7 min
5
Stir in the garlic and fresh oregano, cooking for another minute until fragrant.
Oko 1 min
Napomena kuhara: Be careful not to burn the garlic.
6
Deglaze the pot with dry white wine, scraping up any browned bits from the bottom.
Oko 2 min
7
Return the seared goat meat to the pot.
Oko 1 min
8
Pour in the chicken broth and lemon juice, ensuring the meat is mostly submerged.
Oko 1 min
9
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and braise for 2 to 2.5 hours, or until the goat meat is very tender.
Oko 2 h
Napomena kuhara: Check occasionally and add a little more broth if the liquid level gets too low.
10
Once cooked, remove the pot from the heat and let it rest, covered, for 10 minutes.
Oko 10 min
Napomena kuhara: Resting allows the juices to redistribute, making the meat even more tender.
11
Taste and adjust seasoning with additional salt and pepper if needed.
Oko 1 min
12
Serve hot, garnished with fresh parsley.
Napomena kuhara: This dish pairs wonderfully with rice, orzo, or crusty bread to soak up the sauce.

Po porciji

Nutritivne vrijednosti

30%Ocjena

Kalorije: 495,6kcal
Bjelančevine: 55,7g
Ugljikohidrati: 11,7g
Masti: 24,1g
Vlakna: 2,6g
Šećeri: 4g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover katsikaki lemonato in an airtight container in the refrigerator.

Podgrijavanje

Gently reheat on the stovetop over low heat or in the microwave until warmed through, adding a splash of water or broth if needed to maintain moisture.