Dessert

Khao Niao Dam (Black Sticky Rice Pudding)

Name: Khao Niao Dam (Black Sticky Rice Pudding)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 porcije
Cuisine: thai
Ingredients: 1,5 šalica black sticky rice rinsed and soaked overnight; 3 šalica water; 400 g coconut milk full-fat; 0,5 šalica palm sugar chopped; 0,25 žličica salt; 1 kom fresh mango sliced (neobavezno); 1 žličica toasted sesame seed (neobavezno)

This comforting Thai dessert features chewy black sticky rice simmered in rich coconut milk, sweetened with palm sugar. It's a simple, naturally vegan treat that offers a delightful contrast in textures and a warm, nutty flavor. Perfect for a satisfying end to any meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h
Porcije: 4
Težina: Lako

VeganskoVegetarijanskoBez glutena

Informacije o alergenima: može sadržavati sezam. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1,5 šalicablack sticky rice, rinsed and soaked overnight
400 gcoconut milk, full-fat
0,5 šalicapalm sugar, chopped
0,25 žličicasalt

for cooking rice

3 šalicawater

garnish

1 komfresh mango, sliced(neobavezno)
1 žličicatoasted sesame seed(neobavezno)

Oprema

spoon · medium saucepan

Postupak

Korak po korak

1
Drain the soaked black sticky rice completely.
Napomena kuhara: Soaking overnight helps the rice cook faster and become more tender.
2
Combine the drained black sticky rice and cooking water in a medium saucepan.
Oko 1 min
3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the water is absorbed.
Oko 45 min
Napomena kuhara: Stir occasionally to prevent sticking, especially towards the end of cooking.
4
Once the rice is cooked, stir in the coconut milk, palm sugar, and salt.
Oko 1 min
5
Continue to simmer for another 5-10 minutes, stirring frequently, until the mixture thickens slightly and the sugar is fully dissolved.
Oko 8 min
Napomena kuhara: Taste and adjust sweetness if desired.
6
Remove from heat and let it sit for a few minutes to allow the flavors to meld and the pudding to further thicken.
Oko 5 min
7
Serve warm or at room temperature, garnished with fresh mango slices and toasted sesame seeds if desired.

Pravilno čuvanje

Čuvanje

Store leftover khao niao dam in an airtight container in the refrigerator.

Podgrijavanje

Gently reheat in a saucepan over low heat, adding a splash of water or coconut milk if it's too thick.