Main Course

Kibbeling (Dutch Fried Fish Bites)

Name: Kibbeling (Dutch Fried Fish Bites)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porcije
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 3cm pieces; 100 g all-purpose flour; 50 g cornstarch; 1 žličica baking powder; 1 žličica paprika; 0,5 žličica garlic powder; 0,25 žličica white pepper; 0,75 žličica salt; 150 ml cold water; 1.000 ml vegetable oil for frying; 4 kom lemon wedge (neobavezno)

Kibbeling are popular Dutch fried fish bites, traditionally made from cod or other white fish. These crispy pieces are seasoned and served hot, often with a creamy garlic sauce or tartar sauce. This recipe offers a delightful taste of Dutch street food.

Izvorni recept autora Forkin

Ukupno vrijeme: 30 min
Porcije: 4
Težina: Srednje
Po porciji: 534 kcal

Informacije o alergenima: može sadržavati riba i gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

600 gcod fillet, skinless, boneless, cut into 3cm pieces
1.000 mlvegetable oil, for frying

batter

100 gall-purpose flour
50 gcornstarch
1 žličicabaking powder
1 žličicapaprika
0,5 žličicagarlic powder
0,25 žličicawhite pepper
0,75 žličicasalt
150 mlcold water

garnish

4 komlemon wedge(neobavezno)

Oprema

slotted spoon · deep pot · paper towels · large bowl · wire rack · whisk · kitchen thermometer

Postupak

Korak po korak

1
Pat the cod fillet pieces dry with paper towels.
Oko 2 min
Napomena kuhara: Removing excess moisture helps the batter adhere better.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, white pepper, and salt.
Oko 1 min
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms.
Oko 2 min
Napomena kuhara: Do not overmix; a few small lumps are fine.
4
Heat the vegetable oil in a large deep pot or Dutch oven to 175°C (350°F).
Oko 5 min
Napomena kuhara: Use a kitchen thermometer to ensure accurate oil temperature for best results.
5
Dip each piece of cod into the batter, ensuring it is fully coated, and let any excess drip off.
Oko 3 min
6
Carefully place a few battered fish pieces into the hot oil, being careful not to overcrowd the pot.
Oko 1 min
Napomena kuhara: Frying in batches prevents the oil temperature from dropping too much.
7
Fry for 2-3 minutes per batch, turning occasionally, until golden brown and cooked through.
Oko 6 min
Napomena kuhara: The fish should flake easily when done.
8
Remove the kibbeling with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Oko 1 min
Napomena kuhara: Keep warm in a low oven while frying the remaining batches.
9
Serve immediately with lemon wedges.
Napomena kuhara: A side of garlic sauce or tartar sauce is a classic accompaniment.

Po porciji

Nutritivne vrijednosti

75%Ocjena

Kalorije: 534,2kcal
Bjelančevine: 29,8g
Ugljikohidrati: 32,4g
Masti: 31,4g
Vlakna: 1,3g
Šećeri: 0,3g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover kibbeling in an airtight container in the refrigerator.

Podgrijavanje

Reheat in an oven or air fryer at 180°C (350°F) until crispy and heated through.