Main CourseSnack

Kibbeling with Garlic Sauce

Name: Kibbeling with Garlic Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcije
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 2-3 cm pieces; 150 g all-purpose flour; 30 g cornstarch; 1 žličica baking powder; 1 žličica paprika; 0,5 žličica garlic powder; 0,5 žličica onion powder; 0,5 žličica black pepper freshly ground; 1 žličica salt; 180 ml cold water; 750 ml vegetable oil for frying; 120 ml mayonnaise; 60 ml greek yogurt plain (neobavezno); 2 češanj garlic minced; 1 žlica lemon juice freshly squeezed; 1 žlica fresh parsley chopped (neobavezno)

Kibbeling are traditional Dutch fried fish pieces, often served as a snack or light meal. This recipe uses firm white fish, seasoned and coated in a crispy batter, then fried to golden perfection. It's typically enjoyed with a creamy garlic sauce.

Izvorni recept autora Forkin

Ukupno vrijeme: 35 min
Porcije: 4
Težina: Srednje
Po porciji: 716 kcal

Informacije o alergenima: može sadržavati jaja, riba, gluten, mlijeko i gorčica. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

600 gcod fillet, skinless, boneless, cut into 2-3 cm pieces
750 mlvegetable oil, for frying

batter

150 gall-purpose flour
30 gcornstarch
1 žličicabaking powder
1 žličicapaprika
0,5 žličicagarlic powder
0,5 žličicaonion powder
0,5 žličicablack pepper, freshly ground
1 žličicasalt
180 mlcold water

garlic sauce

120 mlmayonnaise
60 mlgreek yogurt, plain(neobavezno)
2 češanjgarlic, minced
1 žlicalemon juice, freshly squeezed

garnish

1 žlicafresh parsley, chopped(neobavezno)

Oprema

large deep pot · thermometer · slotted spoon · paper towels · wire rack · whisk

Postupak

Korak po korak

1
Pat the cod fillet pieces very dry with paper towels; this helps the batter adhere better.
Oko 2 min
Napomena kuhara: Removing excess moisture is key for crispy fish.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, onion powder, black pepper, and salt for the batter.
Oko 1 min
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms. Do not overmix; a few small lumps are fine.
Oko 2 min
Napomena kuhara: Using cold water helps to create a crisper batter.
4
In a separate small bowl, combine the mayonnaise, greek yogurt (if using), minced garlic, and lemon juice for the garlic sauce. Stir well and set aside in the refrigerator.
Oko 3 min
Napomena kuhara: Allowing the sauce to chill lets the flavors meld.
5
Heat the vegetable oil in a large deep pot or Dutch oven over medium-high heat until it reaches 175°C (350°F).
Oko 5 min
Napomena kuhara: Use a thermometer to ensure the oil is at the correct temperature for even cooking.
6
Working in batches, dip each piece of cod into the batter, ensuring it's fully coated, then carefully lower it into the hot oil.
Napomena kuhara: Avoid overcrowding the pot, as this will lower the oil temperature and result in soggy fish.
7
Fry the fish for 3-4 minutes per batch, or until golden brown and cooked through. The fish should flake easily.
Oko 10 min
8
Remove the kibbeling with a slotted spoon and transfer them to a wire rack lined with paper towels to drain excess oil.
Oko 1 min
Napomena kuhara: Keep warm in a low oven while frying remaining batches.
9
Serve the kibbeling immediately with the prepared garlic sauce and a sprinkle of fresh parsley, if desired.

Po porciji

Nutritivne vrijednosti

68%Ocjena

Kalorije: 715,8kcal
Bjelančevine: 32,8g
Ugljikohidrati: 39,6g
Masti: 47g
Vlakna: 1,4g
Šećeri: 1,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover kibbeling and garlic sauce separately in airtight containers in the refrigerator.

Podgrijavanje

Reheat kibbeling in an oven or air fryer at 180°C (350°F) until crispy; do not microwave to avoid sogginess.