Main CourseDinner

Köttbullar

Name: Köttbullar
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 porcije
Cuisine: scandinavian, swedish
Ingredients: 450 g ground beef 80/20 lean; 225 g ground pork; 0,5 kom yellow onion finely grated; 1 kom egg large; 0,25 šalica milk; 0,5 šalica bread crumb plain; 2 žlica all-purpose flour; 1 žličica salt; 0,5 žličica black pepper freshly ground; 0,25 žličica nutmeg ground; 2 žlica butter; 2 žlica all-purpose flour; 2 šalica beef broth; 0,5 šalica heavy cream; 1 žličica soy sauce; 1 žličica dijon mustard; 0,5 žličica salt; 0,25 žličica black pepper freshly ground; 2 žlica vegetable oil

These classic Swedish meatballs are tender and flavorful, served with a rich, creamy gravy. They are perfect for a comforting family meal and pair wonderfully with mashed potatoes and lingonberry jam.

Izvorni recept autora Forkin

Ukupno vrijeme: 55 min
Porcije: 4
Težina: Srednje
Po porciji: 781 kcal

Informacije o alergenima: može sadržavati jaja, gluten, mlijeko, gorčica, soja i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

meatballs

450 gground beef, 80/20 lean
225 gground pork
0,5 komyellow onion, finely grated
1 komegg, large
0,25 šalicamilk
0,5 šalicabread crumb, plain
2 žlicaall-purpose flour
1 žličicasalt
0,5 žličicablack pepper, freshly ground
0,25 žličicanutmeg, ground

gravy

2 žlicabutter
2 žlicaall-purpose flour
2 šalicabeef broth
0,5 šalicaheavy cream
1 žličicasoy sauce
1 žličicadijon mustard
0,5 žličicasalt
0,25 žličicablack pepper, freshly ground

cooking

2 žlicavegetable oil

Oprema

large skillet · large bowl · whisk

Postupak

Korak po korak

1
In a large bowl, combine the ground beef, ground pork, grated yellow onion, egg, milk, bread crumbs, all-purpose flour, salt, black pepper, and nutmeg.
Oko 5 min
Napomena kuhara: Do not overmix the meatball mixture, as this can make the meatballs tough.
2
Gently form the mixture into small, bite-sized meatballs, about 1 inch in diameter.
Oko 10 min
Napomena kuhara: Lightly wet your hands to prevent the mixture from sticking.
3
Heat the vegetable oil in a large skillet over medium-high heat.
Oko 2 min
4
Add the meatballs to the hot skillet in batches, making sure not to overcrowd the pan.
5
Sear the meatballs until evenly browned on all sides and cooked through, about 8-10 minutes per batch.
Oko 10 min
Napomena kuhara: Cook in batches to maintain high heat and achieve a good sear.
6
Remove the cooked meatballs from the skillet and set aside on a plate.
Oko 1 min
7
In the same skillet, melt the butter over medium heat.
Oko 1 min
8
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Oko 2 min
Napomena kuhara: Cooking the flour well removes any raw flour taste.
9
Gradually whisk in the beef broth, ensuring no lumps form.
Oko 2 min
Napomena kuhara: Add the broth slowly to get a smooth gravy.
10
Bring the gravy to a simmer, then stir in the heavy cream, soy sauce, and Dijon mustard.
Oko 3 min
11
Season the gravy with salt and black pepper to taste.
Oko 1 min
12
Return the cooked meatballs to the skillet with the gravy and simmer for 5-7 minutes, allowing the flavors to meld and the meatballs to heat through.
Oko 7 min
13
Serve hot with your favorite side dishes.

Po porciji

Nutritivne vrijednosti

42%Ocjena

Kalorije: 780,9kcal
Bjelančevine: 36,2g
Ugljikohidrati: 22,4g
Masti: 61g
Vlakna: 1,7g
Šećeri: 4,2g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Köttbullar and gravy in an airtight container in the refrigerator.

Podgrijavanje

Gently reheat on the stovetop over low heat, adding a splash of broth or milk if the gravy is too thick.