Lapskaus (Norwegian Beef Stew)

Priprema

Sastojci

Postupak

Korak po korak

1. 1

   Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.

   Oko 1 min

2. 2

   Add the beef stew meat to the pot and brown on all sides for about 5-7 minutes. Work in batches if necessary to avoid overcrowding the pot.

   Oko 7 min

   Napomena kuhara: Browning the meat adds depth of flavor to the stew.

3. 3

   Remove the browned beef from the pot and set aside.

4. 4

   Add the yellow onion to the pot and cook until softened and translucent, about 3-5 minutes.

   Oko 4 min

5. 5

   Return the beef to the pot, then add the carrot, potato, and celery root.

   Oko 1 min

6. 6

   Pour in the beef broth and add the bay leaf, salt, and black pepper.

   Oko 1 min

7. 7

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 90 minutes, or until the beef and vegetables are very tender.

   Oko 1 h 30 min

   Napomena kuhara: The longer it simmers, the more the flavors will meld and the meat will become fork-tender.

8. 8

   Remove the bay leaf before serving.

9. 9

   Taste and adjust seasoning if needed.

   Oko 1 min

10. 10

    Ladle the lapskaus into bowls and garnish with fresh parsley, if desired.

    Oko 1 min