DessertSnack

Lemonade Drops

Name: Lemonade Drops
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 6 porcija
Cuisine: american
Ingredients: 227 g unsalted butter softened; 2 šalica granulated sugar; 2 kom large egg; 2,75 šalica all-purpose flour; 0,75 žličica baking soda; 0,5 žličica salt; 0,5 šalica frozen lemonade concentrate thawed; 0,5 šalica pecan chopped; 0,5 šalica frozen lemonade concentrate thawed; 2 žlica granulated sugar

These soft, cake-like cookies have a bright and tangy flavor from lemonade concentrate used in both the dough and as a simple glaze. Chopped pecans add a pleasant crunch to the tender crumb, making for a refreshing and satisfying treat.

Izvorni recept autora Forkin

Ukupno vrijeme: 55 min
Porcije: 6
Težina: Srednje
Po porciji: 922 kcal

Informacije o alergenima: može sadržavati jaja, gluten, mlijeko, orašasti plodovi i orašasti plodovi s drveća. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

cookie_dough

227 gunsalted butter, softened
2 šalicagranulated sugar
2 komlarge egg
2,75 šalicaall-purpose flour
0,75 žličicabaking soda
0,5 žličicasalt
0,5 šalicafrozen lemonade concentrate, thawed
0,5 šalicapecan, chopped

topping

0,5 šalicafrozen lemonade concentrate, thawed
2 žlicagranulated sugar

Oprema

pastry brush · spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer

Postupak

Korak po korak

1
Preheat your oven to 200°C (400°F) and line two large baking sheets with parchment paper.
Oko 2 min
Napomena kuhara: Using parchment paper prevents sticking and makes cleanup much easier.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Oko 1 min
3
In a separate large bowl, use an electric mixer to cream the softened butter and the dough's granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Oko 3 min
Napomena kuhara: Scrape down the sides of the bowl periodically to ensure everything is evenly mixed.
4
Add the eggs one at a time, beating well after each addition until fully incorporated.
Oko 2 min
5
On low speed, add about half of the flour mixture and mix until just combined.
Oko 1 min
6
Mix in the dough's portion of thawed lemonade concentrate, then add the remaining flour mixture, mixing on low until a soft dough forms.
Oko 2 min
Napomena kuhara: Be careful not to overmix the dough, as this can make the cookies tough.
7
Gently fold in the chopped pecans with a spatula.
Oko 1 min
8
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between them to allow for spreading.
Oko 3 min
Napomena kuhara: A small cookie scoop can help make uniformly sized cookies.
9
Bake one sheet at a time for 12-15 minutes, or until the edges are lightly golden and the centers are set.
Oko 15 min
10
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Oko 2 min
11
While the cookies are still warm, use a pastry brush to lightly coat the tops with the topping's lemonade concentrate.
Oko 2 min
Napomena kuhara: Brushing while warm helps the cookie absorb the lemon flavor.
12
Immediately sprinkle the topping's granulated sugar over the glazed cookies.
Oko 1 min
13
Repeat the baking and glazing process with the remaining dough. Allow all cookies to cool completely on the wire rack.
Oko 10 min

Po porciji

Nutritivne vrijednosti

33%Ocjena

Kalorije: 922,1kcal
Bjelančevine: 9g
Ugljikohidrati: 135g
Masti: 40,5g
Vlakna: 2,6g
Šećeri: 90,2g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store in an airtight container at room temperature.

Podgrijavanje

Best enjoyed at room temperature.