Lumpfish Roe On Rye Toasts
A simple and elegant appetizer featuring salty lumpfish roe, creamy crème fraîche, and sharp red onion served on crisp rye toast points. This classic Scandinavian-inspired dish comes together in minutes and is perfect for entertaining.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 15 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 205 kcal
Informacije o alergenima: može sadržavati gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 100 glumpfish roe
- 4 komrye bread, slices
- 4 žlicacrème fraîche
- 25 gred onion, finely chopped
garnish
- 5 gfresh dill, chopped
- 1 komlemon, cut into wedges(neobavezno)
Oprema
broiler · baking sheet · cutting board · knife
Postupak
Korak po korak
- 1
Finely chop the red onion and fresh dill. Place them in separate small bowls for assembly.
Oko 5 min
Napomena kuhara: Chilling the onion in ice water for 10 minutes before chopping can reduce its harshness.
- 2
Trim the crusts from the rye bread slices if you prefer, then cut each slice diagonally into four small triangles.
Oko 2 min
- 3
Arrange the bread triangles on a baking sheet and toast under a preheated broiler for 1-2 minutes per side, or use a toaster until golden and crisp.
Oko 5 min
Napomena kuhara: Watch them closely as they can burn quickly under the broiler.
- 4
Arrange the cooled toast points on a serving platter.
Oko 1 min
- 5
Carefully spoon a small dollop of crème fraîche onto the center of each toast point.
Oko 1 min
- 6
Top the crème fraîche with a small spoonful of lumpfish roe.
Oko 1 min
Napomena kuhara: Gently drain any excess liquid from the roe before spooning it on.
- 7
Garnish each piece with a sprinkle of the chopped red onion and fresh dill, and serve immediately with lemon wedges on the side.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 205kcal
- Bjelančevine
- 9,6g
- Ugljikohidrati
- 17,3g
- Masti
- 11,1g
- Vlakna
- 2,6g
- Šećeri
- 1,8g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
These appetizers are best enjoyed immediately and do not store well once assembled.