BreakfastMain Course

Machacado con Huevo

Name: Machacado con Huevo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 porcije
Cuisine: mexican
Ingredients: 100 g dried beef shredded; 120 ml water; 1 žlica vegetable oil; 0,25 kom yellow onion finely chopped; 1 kom serrano pepper minced; 1 kom tomato diced; 4 kom egg; 0,5 žličica salt; 0,25 žličica black pepper freshly ground; 4 kom corn tortilla

Machacado con Huevo is a traditional northern Mexican breakfast dish featuring dried, shredded beef rehydrated and cooked with scrambled eggs. It's a flavorful and hearty meal, often served with tortillas and a side of salsa.

Izvorni recept autora Forkin

Ukupno vrijeme: 25 min
Porcije: 2
Težina: Lako
Po porciji: 439 kcal

Informacije o alergenima: može sadržavati jaja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

100 gdried beef, shredded
120 mlwater
1 žlicavegetable oil
0,25 komyellow onion, finely chopped
1 komserrano pepper, minced
1 komtomato, diced
4 komegg
0,5 žličicasalt
0,25 žličicablack pepper, freshly ground

for serving

4 komcorn tortilla

Oprema

bowl · spatula · skillet · cutting board · knife

Postupak

Korak po korak

1
Place the dried beef in a small bowl and cover with water. Let it rehydrate for about 5-10 minutes, then drain thoroughly, squeezing out any excess liquid.
Oko 10 min
Napomena kuhara: Rehydrating the beef makes it tender and easier to cook.
2
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Oko 1 min
3
Add the rehydrated dried beef to the hot skillet and cook, stirring frequently, until lightly browned and slightly crispy, about 3-5 minutes.
Oko 5 min
Napomena kuhara: Don't overcook the beef at this stage, as it will continue to cook with the vegetables and eggs.
4
Stir in the yellow onion and serrano pepper. Cook for 2-3 minutes until the onion softens.
Oko 3 min
5
Add the diced tomato to the skillet and cook for another 2-3 minutes, until it starts to break down slightly.
Oko 3 min
6
In a separate bowl, whisk the eggs with salt and black pepper until well combined.
Oko 1 min
7
Pour the whisked eggs over the beef and vegetable mixture in the skillet. Scramble the eggs with a spatula until they are cooked through but still moist, about 2-4 minutes.
Oko 4 min
Napomena kuhara: Avoid overcooking the eggs to keep them tender.
8
Serve the machacado con huevo immediately with warm corn tortillas.
Napomena kuhara: A side of fresh salsa or avocado slices pairs wonderfully with this dish.

Po porciji

Nutritivne vrijednosti

27%Ocjena

Kalorije: 438,9kcal
Bjelančevine: 34,3g
Ugljikohidrati: 29g
Masti: 21,6g
Vlakna: 4,4g
Šećeri: 4,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store any leftover machacado con huevo in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently in a skillet over low heat or in the microwave until warmed through.