Makouda Sandwich
These flavorful Moroccan potato fritters, known as makouda, are seasoned with herbs and spices, then pan-fried until golden. Served warm in crusty bread with a simple tomato sauce and fresh herbs, they make a satisfying vegetarian sandwich or snack.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 50 min
- Porcije
- 4
- Težina
- Srednje
- Po porciji
- 708 kcal
Informacije o alergenima: može sadržavati jaja i gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
fritters
- 500 gpotato, peeled and cubed
- 2 žlicafresh cilantro, finely chopped
- 2 žlicafresh parsley, finely chopped
- 2 češanjgarlic, minced
- 1 žličicacumin powder
- 1 žličicapaprika
- 0,5 žličicaturmeric powder
- 0,25 žličicacayenne pepper(neobavezno)
- 1 žličicasalt
- 0,5 žličicablack pepper
- 1 komegg, beaten
- 2 žlicaall-purpose flour
- 0,5 šalicavegetable oil, for frying
sandwich
- 4 komcrusty bread, baguette or similar, cut into serving-sized pieces
sauce
- 1 šalicacanned crushed tomato
- 1 žlicaolive oil
- 1 češanjgarlic, minced
garnish
- 1 žlicafresh cilantro, chopped, for garnish
Oprema
paper towels · large bowl · large pot · small saucepan · skillet · potato masher
Postupak
Korak po korak
- 1
Boil the cubed potatoes in salted water until very tender, about 15-20 minutes.
Oko 20 min
- 2
Drain the potatoes well and mash them thoroughly in a large bowl until smooth. Let them cool slightly.
Oko 5 min
Napomena kuhara: Ensure there are no lumps for a smooth fritter texture.
- 3
Add the chopped fresh cilantro, parsley, minced garlic, cumin powder, paprika, turmeric powder, cayenne pepper (if using), salt, and black pepper to the mashed potatoes.
Oko 2 min
- 4
Mix in the beaten egg and all-purpose flour until everything is well combined and forms a thick, cohesive dough.
Oko 2 min
- 5
Form the potato mixture into small, flat patties, about 2-3 inches in diameter and 1/2 inch thick.
Oko 5 min
Napomena kuhara: Wet your hands slightly to prevent sticking.
- 6
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Oko 1 min
Napomena kuhara: The oil should be hot enough to sizzle when a small piece of potato is dropped in.
- 7
Carefully place the makouda patties into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.
Oko 15 min
Napomena kuhara: Adjust heat as needed to prevent burning.
- 8
Remove the fried makouda and place them on a plate lined with paper towels to drain excess oil.
- 9
While the makouda are frying, prepare the tomato sauce. Heat the olive oil in a small saucepan over medium heat.
Oko 1 min
- 10
Add the minced garlic and cook for 30 seconds until fragrant.
Oko 1 min
Napomena kuhara: Do not let the garlic brown.
- 11
Pour in the canned crushed tomatoes, season with a pinch of salt and pepper, and simmer for 5-7 minutes, until slightly thickened.
Oko 7 min
- 12
To assemble the sandwiches, slice open the crusty bread pieces. Spread a spoonful of the tomato sauce inside each.
Oko 2 min
- 13
Place 2-3 makouda fritters into each bread piece.
Oko 1 min
- 14
Garnish with fresh chopped cilantro before serving warm.
Oko 1 min
Po porciji
Nutritivne vrijednosti
- Kalorije
- 708,2kcal
- Bjelančevine
- 16,3g
- Ugljikohidrati
- 84,1g
- Masti
- 34,5g
- Vlakna
- 7,7g
- Šećeri
- 6,5g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover makouda and tomato sauce separately in airtight containers in the refrigerator.
Reheat makouda in a dry skillet or oven until warmed through. Reheat sauce gently on the stovetop.