AppetizerSnack

Malaysian Otak-Otak

Name: Malaysian Otak-Otak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porcije
Cuisine: malaysian
Ingredients: 300 g mackerel fillet skinless, boneless, minced; 3 kom shallot roughly chopped; 3 kom red chili deseeded, roughly chopped; 2 češanj garlic clove peeled; 10 g ginger peeled, roughly chopped; 15 g lemongrass white part only, sliced; 0,5 žličica turmeric powder; 5 g galangal peeled, roughly chopped; 0,5 žličica shrimp paste; 60 ml coconut milk thick; 1 žlica tapioca flour; 0,5 žličica salt; 0,5 žličica sugar; 4 kom banana leaf cut into 15x15cm squares

This traditional Malaysian grilled fish cake features a fragrant blend of spices, herbs, and coconut milk mixed with fish. It's steamed or grilled in banana leaf parcels, offering a delightful aroma and spicy, savory flavor. Perfect as an appetizer or snack.

Izvorni recept autora Forkin

Ukupno vrijeme: 50 min
Porcije: 4
Težina: Srednje
Po porciji: 249 kcal

Informacije o alergenima: može sadržavati rakovi i riba. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

300 gmackerel fillet, skinless, boneless, minced
60 mlcoconut milk, thick
1 žlicatapioca flour
0,5 žličicasalt
0,5 žličicasugar
4 kombanana leaf, cut into 15x15cm squares

spice paste

3 komshallot, roughly chopped
3 komred chili, deseeded, roughly chopped
2 češanjgarlic clove, peeled
10 gginger, peeled, roughly chopped
15 glemongrass, white part only, sliced
0,5 žličicaturmeric powder
5 ggalangal, peeled, roughly chopped
0,5 žličicashrimp paste

Oprema

food processor · grill · steamer · mixing bowl

Postupak

Korak po korak

1
Prepare the spice paste by blending the shallots, red chilies, garlic cloves, ginger, lemongrass, turmeric powder, galangal, and shrimp paste in a food processor until smooth. Add a splash of water if needed to help it blend.
Oko 5 min
2
In a mixing bowl, combine the minced mackerel fillet with the prepared spice paste, coconut milk, tapioca flour, salt, and sugar.
Oko 3 min
3
Mix thoroughly until all ingredients are well combined and form a thick paste. Set aside to marinate for at least 15 minutes.
Oko 15 min
Napomena kuhara: Marinating allows the flavors to meld together.
4
Briefly wilt the banana leaf pieces over a low flame or by dipping them in hot water; this makes them pliable and easier to fold without tearing.
Oko 2 min
5
Place a spoonful of the fish mixture onto the center of each banana leaf square.
Oko 3 min
6
Fold the banana leaf into a neat parcel, securing the ends with toothpicks.
Oko 5 min
7
Preheat a grill or prepare a steamer. If grilling, cook the parcels over medium heat for about 5-7 minutes per side, until the fish is cooked through and the banana leaves are slightly charred.
Oko 15 min
Napomena kuhara: If steaming, steam for 10-12 minutes until firm.
8
Serve the Otak-Otak hot, directly from the banana leaf parcels.

Po porciji

Nutritivne vrijednosti

64%Ocjena

Kalorije: 248,6kcal
Bjelančevine: 11,8g
Ugljikohidrati: 15,4g
Masti: 16,3g
Vlakna: 1,5g
Šećeri: 2,8g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Otak-Otak in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently in a microwave or by grilling/steaming until warmed through.