Maple Roasted Carrots
These simple roasted carrots are coated in a sweet and savory maple glaze, bringing out their natural sweetness. They make a perfect, easy-to-prepare side dish for any meal. The edges caramelize beautifully in the oven.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 35 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 123 kcal
Priprema
Sastojci
- 600 gcarrot, peeled and cut into 1-inch pieces
- 45 mlmaple syrup
- 15 mlolive oil
- 1 žličicafresh thyme, chopped
- 0,5 žličicasalt
- 0,25 žličicablack pepper, freshly ground
Oprema
oven · large bowl · baking sheet
Postupak
Korak po korak
- 1
Preheat your oven to 200°C (400°F).
Oko 5 min
- 2
In a large bowl, combine the carrots, maple syrup, olive oil, fresh thyme, salt, and black pepper.
Oko 3 min
Napomena kuhara: Ensure all the carrots are evenly coated with the glaze.
- 3
Spread the seasoned carrots in a single layer on a large baking sheet.
Oko 2 min
Napomena kuhara: Avoid overcrowding the baking sheet to ensure the carrots roast instead of steam. Use two sheets if necessary.
- 4
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized at the edges.
Oko 25 min
Napomena kuhara: Stir them once halfway through cooking to ensure even browning.
- 5
Serve immediately as a delicious side dish.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 123,1kcal
- Bjelančevine
- 1,4g
- Ugljikohidrati
- 23g
- Masti
- 3,8g
- Vlakna
- 4,4g
- Šećeri
- 13,8g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover roasted carrots in an airtight container in the refrigerator.
Reheat gently in the microwave or in a pan over medium heat until warmed through.