Beverage

Masala Chai

Name: Masala Chai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 porcije
Cuisine: indian
Ingredients: 240 ml water; 240 ml milk full-fat recommended; 2 žlica black tea leaves; 2 kom ginger fresh, grated; 4 kom green cardamom pod lightly crushed; 2 kom clove; 0,5 kom cinnamon stick small; 2 žličica sugar (neobavezno)

A traditional Indian spiced tea, perfect for a warming and aromatic beverage. This recipe combines black tea with a blend of fragrant spices and milk, offering a comforting and invigorating drink.

Izvorni recept autora Forkin

Ukupno vrijeme: 15 min
Porcije: 2
Težina: Lako
Po porciji: 79 kcal

VegetarijanskoBez glutena

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Priprema

Sastojci

240 mlwater
240 mlmilk, full-fat recommended
2 žlicablack tea leaves
2 komginger, fresh, grated
4 komgreen cardamom pod, lightly crushed
2 komclove
0,5 komcinnamon stick, small
2 žličicasugar(neobavezno)

Oprema

saucepan · fine-mesh sieve · serving cups

Postupak

Korak po korak

1
Combine the water, grated ginger, green cardamom pods, cloves, and cinnamon stick in a small saucepan.
2
Bring the mixture to a boil over medium-high heat.
Oko 2 min
3
Reduce the heat to low and simmer the spices for 3-5 minutes, allowing their flavors to infuse the water.
Oko 4 min
Napomena kuhara: Longer simmering will result in a stronger spice flavor.
4
Add the black tea leaves and milk to the saucepan.
5
Increase the heat to medium and bring the chai to a gentle boil, stirring occasionally.
Oko 2 min
Napomena kuhara: Watch carefully to prevent the milk from boiling over.
6
Once it boils, immediately reduce the heat to low and simmer for another 2-3 minutes, or until the chai reaches your desired strength and color.
Oko 2 min
Napomena kuhara: The longer you simmer, the richer the color and flavor will be.
7
Remove the saucepan from the heat and stir in the sugar, if using, until dissolved.
Napomena kuhara: Adjust sugar to your personal preference.
8
Strain the chai through a fine-mesh sieve into serving cups, discarding the solids.
9
Serve hot and enjoy your homemade masala chai.

Po porciji

Nutritivne vrijednosti

75%Ocjena

Kalorije: 78,7kcal
Bjelančevine: 4,5g
Ugljikohidrati: 12,7g
Masti: 1,4g
Vlakna: 0,8g
Šećeri: 10,5g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover chai in an airtight container in the refrigerator.

Podgrijavanje

Gently reheat on the stovetop over low heat, stirring occasionally, until warm.