DinnerMain Course

Massaman Curry with Chicken and Potatoes

Name: Massaman Curry with Chicken and Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 porcije
Cuisine: thai
Ingredients: 800 ml coconut milk full-fat; 70 g massaman curry paste; 500 g chicken thigh boneless, skinless, cut into 1-inch pieces; 300 g potato peeled and cut into 1-inch cubes; 1 kom yellow onion sliced; 50 g peanut roasted, unsalted; 2 žlica fish sauce; 1 žlica palm sugar grated or finely chopped; 1 žlica tamarind paste; 1 žlica lime juice freshly squeezed (neobavezno); 0,25 šalica thai basil leaf fresh (neobavezno); 4 šalica steamed jasmine rice cooked

This rich and aromatic Massaman curry features tender chicken and soft potatoes in a creamy, spiced coconut milk base. It's a comforting and flavorful dish with a perfect balance of sweet, savory, and tangy notes.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h
Porcije: 4
Težina: Srednje
Po porciji: 1.167 kcal

Informacije o alergenima: može sadržavati riba, orašasti plodovi, kikiriki i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

800 mlcoconut milk, full-fat
70 gmassaman curry paste
500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
300 gpotato, peeled and cut into 1-inch cubes
1 komyellow onion, sliced
50 gpeanut, roasted, unsalted
2 žlicafish sauce
1 žlicapalm sugar, grated or finely chopped
1 žlicatamarind paste
1 žlicalime juice, freshly squeezed(neobavezno)

garnish

0,25 šalicathai basil leaf, fresh(neobavezno)

for serving

4 šalicasteamed jasmine rice, cooked

Oprema

ladle · knife · cutting board · large pot

Postupak

Korak po korak

1
Open the cans of coconut milk and scoop out the thick cream from the top into a large pot or Dutch oven, reserving the thinner liquid.
Oko 1 min
Napomena kuhara: Using full-fat coconut milk is key for a rich curry.
2
Heat the coconut cream over medium heat, stirring occasionally, until it begins to separate and a thin layer of oil appears on the surface, about 3-5 minutes.
Oko 4 min
3
Add the massaman curry paste to the pot and stir constantly for 2-3 minutes, allowing the paste to cook and become very fragrant.
Oko 3 min
Napomena kuhara: Cooking the paste properly deepens the flavor of the curry.
4
Add the chicken to the pot and stir to coat it evenly with the curry paste.
Oko 1 min
5
Pour in the reserved thinner coconut milk liquid, then add the potatoes, onion, and peanuts.
Oko 2 min
6
Stir in the fish sauce, palm sugar, and tamarind paste.
Oko 1 min
7
Bring the curry to a gentle simmer, then reduce the heat to low, cover, and cook for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Oko 28 min
Napomena kuhara: Stir occasionally to prevent sticking and ensure even cooking.
8
Taste the curry and adjust seasonings as needed, adding a squeeze of lime juice if you prefer a brighter flavor.
Oko 1 min
9
Ladle the Massaman curry into bowls and serve hot with steamed jasmine rice.
Oko 1 min
Napomena kuhara: Garnish with fresh Thai basil leaves if desired.

Po porciji

Nutritivne vrijednosti

57%Ocjena

Kalorije: 1.166,7kcal
Bjelančevine: 48,5g
Ugljikohidrati: 93,9g
Masti: 76g
Vlakna: 10,9g
Šećeri: 14,2g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Massaman curry in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently on the stovetop over medium-low heat, stirring occasionally, until warmed through. Add a splash of water or coconut milk if too thick.