Matcha Latte
A vibrant and creamy matcha latte, perfect for a morning boost or an afternoon pick-me-up. This recipe balances the earthy notes of matcha with the sweetness of milk, offering a comforting and energizing drink.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 7 min
- Porcije
- 1
- Težina
- Lako
- Po porciji
- 104 kcal
Informacije o alergenima: može sadržavati mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 2 žličicamatcha powder, sifted
- 60 mlhot water, just below boiling
- 240 mlmilk, warmed
- 1 žličicasweetener, optional(neobavezno)
Oprema
saucepan · mug · whisk · small bowl · sifter
Postupak
Korak po korak
- 1
Sift the matcha powder into a small bowl or a matcha bowl to prevent clumps.
Oko 1 min
Napomena kuhara: Sifting ensures a smooth, lump-free latte.
- 2
Add the hot water (around 80°C or 175°F) to the sifted matcha.
Napomena kuhara: Water that is too hot can make the matcha taste bitter.
- 3
Whisk vigorously with a bamboo whisk (chasen) or a small kitchen whisk until a smooth, frothy paste forms and no lumps remain.
Oko 1 min
Napomena kuhara: Whisk in a 'W' or 'M' motion for best froth.
- 4
Gently warm the milk on the stovetop or in a microwave until hot but not boiling.
Oko 1 min
Napomena kuhara: You can also froth the milk for an extra creamy texture.
- 5
If desired, stir the sweetener into the warmed milk until dissolved.
- 6
Pour the warmed milk into a mug, then gently add the whisked matcha mixture.
Napomena kuhara: Pouring the milk first helps create layers if you're aiming for presentation.
- 7
Stir everything together until well combined and enjoy immediately.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 103,9kcal
- Bjelančevine
- 8,4g
- Ugljikohidrati
- 12,4g
- Masti
- 2,5g
- Šećeri
- 12,4g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
This latte is best enjoyed immediately after preparation.