Main CourseDinnerLunch

Mexican Menudo Rojo

Name: Mexican Menudo Rojo
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 porcija
Cuisine: mexican
Ingredients: 1.000 g beef tripe cleaned, cut into 1-inch pieces; 1 kom white onion halved; 6 češanj garlic peeled; 2 kom bay leaf; 2 žličica salt; 4 šalica water; 8 kom guajillo chile stems and seeds removed; 2 kom ancho chile stems and seeds removed; 3 češanj garlic peeled; 1 žličica oregano dried mexican; 0,5 žličica cumin ground; 0,5 žličica black peppercorns; 0,5 kom white onion finely diced; 0,25 šalica cilantro chopped; 2 kom lime cut into wedges; 6 kom tortilla warm

This traditional Mexican soup features tender beef tripe in a rich, savory red chile broth. It's often served as a comforting meal, especially on weekends or for special occasions. The long simmering time allows the flavors to meld beautifully.

Izvorni recept autora Forkin

Ukupno vrijeme: 4 h 30 min
Porcije: 6
Težina: Teško
Po porciji: 293 kcal

Informacije o alergenima: može sadržavati gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1.000 gbeef tripe, cleaned, cut into 1-inch pieces

for broth

1 komwhite onion, halved
6 češanjgarlic, peeled
2 kombay leaf
2 žličicasalt
4 šalicawater

for chile sauce

8 komguajillo chile, stems and seeds removed
2 komancho chile, stems and seeds removed
3 češanjgarlic, peeled
1 žličicaoregano, dried mexican
0,5 žličicacumin, ground
0,5 žličicablack peppercorns

for serving

0,5 komwhite onion, finely diced
0,25 šalicacilantro, chopped
2 komlime, cut into wedges
6 komtortilla, warm

Oprema

fine-mesh sieve · blender · large pot · skillet

Postupak

Korak po korak

1
Place the beef tripe in a large pot and cover with water. Bring to a boil, then drain and rinse the tripe thoroughly.
Oko 10 min
Napomena kuhara: This step helps to remove impurities and strong odors from the tripe.
2
Return the rinsed tripe to the pot. Add the onion for broth, garlic for broth, bay leaf, salt for broth, and water for broth.
Oko 5 min
3
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 2 to 3 hours, or until the tripe is very tender.
Oko 3 h
Napomena kuhara: Check the tripe for tenderness after 2 hours; it should be easy to cut with a spoon.
4
While the tripe simmers, prepare the chile sauce. Toast the guajillo chiles and ancho chiles in a dry skillet over medium heat for 1-2 minutes per side until fragrant.
Oko 5 min
Napomena kuhara: Be careful not to burn the chiles, or they will become bitter.
5
Place the toasted chiles in a bowl and cover with hot water. Let them rehydrate for 20 minutes, then drain.
Oko 20 min
6
Blend the rehydrated chiles with the garlic for chile sauce, oregano, cumin, and black peppercorns until smooth. Add a small amount of the tripe cooking liquid if needed to help blend.
Oko 5 min
Napomena kuhara: Strain the chile sauce through a fine-mesh sieve to ensure a smooth texture, discarding any solids.
7
Once the tripe is tender, remove the onion for broth and bay leaves from the pot and discard them.
Oko 2 min
8
Pour the strained chile sauce into the pot with the tripe and cooking liquid. Stir well to combine.
Oko 1 min
9
Bring the menudo back to a simmer and cook for another 30-60 minutes, allowing the flavors to meld.
Oko 1 h
Napomena kuhara: Taste and adjust salt as needed during this final simmer.
10
Serve the menudo hot, garnished with white onion for serving, cilantro, and lime wedges. Offer warm tortillas on the side.

Po porciji

Nutritivne vrijednosti

72%Ocjena

Kalorije: 292,6kcal
Bjelančevine: 23,5g
Ugljikohidrati: 23,6g
Masti: 6,1g
Vlakna: 2,4g
Šećeri: 2,6g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover menudo in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently on the stovetop over low heat until warmed through, adding a splash of water or broth if needed.