Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 porcije
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 kom shallot minced; 4 češanj garlic minced; 1 žličica turmeric powder; 3 žlica fish sauce; 1 žličica sugar; 0,5 žličica black pepper; 2 žlica vegetable oil; 4 šalica chicken broth; 1 šalica water; 450 g mì quảng noodles; 4 kom hard-boiled egg halved; 0,25 šalica roasted peanut crushed; 1 kom lime cut into wedges; 1 šalica fresh herb such as cilantro, mint, basil; 4 kom sesame cracker (neobavezno); 1 kom red chili thinly sliced (neobavezno)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 45 min
Porcije: 4
Težina: Srednje

Informacije o alergenima: može sadržavati rakovi, jaja, riba, kikiriki i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 komshallot, minced
4 češanjgarlic, minced
1 žličicaturmeric powder
3 žlicafish sauce
1 žličicasugar
0,5 žličicablack pepper
2 žlicavegetable oil
4 šalicachicken broth
1 šalicawater
450 gmì quảng noodles

garnish

4 komhard-boiled egg, halved
0,25 šalicaroasted peanut, crushed
1 komlime, cut into wedges
1 šalicafresh herb, such as cilantro, mint, basil
4 komsesame cracker(neobavezno)
1 komred chili, thinly sliced(neobavezno)

Oprema

bowls · large pot · cutting board · knife

Postupak

Korak po korak

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
Oko 15 min
Napomena kuhara: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Oko 1 min
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
Oko 2 min
Napomena kuhara: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
Oko 7 min
Napomena kuhara: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
Oko 30 min
Napomena kuhara: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
Oko 5 min
Napomena kuhara: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
Oko 10 min
Napomena kuhara: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
Oko 1 min
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
Oko 1 min
Napomena kuhara: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
Oko 2 min
Napomena kuhara: Arrange garnishes appealingly for a beautiful presentation.

Pravilno čuvanje

Čuvanje

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Podgrijavanje

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.