Main CourseDinnerLunch

Mie Goreng

Name: Mie Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcije
Cuisine: indonesian
Ingredients: 400 g fresh egg noodle; 200 g chicken breast thinly sliced; 150 g large shrimp peeled and deveined (neobavezno); 0,5 kom yellow onion thinly sliced; 3 češanj garlic minced; 1 kom red chili thinly sliced; 100 g cabbage shredded; 1 kom carrot julienned; 2 kom green onion chopped; 3 žlica kecap manis; 1 žlica soy sauce; 1 žlica oyster sauce; 1 žličica sesame oil; 0,5 žličica white pepper; 0,5 žličica salt; 2 žlica vegetable oil; 2 žlica fried shallot (neobavezno)

Mie Goreng is a classic Indonesian stir-fried noodle dish known for its savory, slightly sweet, and spicy flavor profile. This recipe features fresh noodles, vegetables, and a rich sauce, making it a satisfying meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 35 min
Porcije: 4
Težina: Srednje
Po porciji: 638 kcal

Informacije o alergenima: može sadržavati rakovi, jaja, riba, gluten, mekušci, sezam i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

400 gfresh egg noodle
200 gchicken breast, thinly sliced
150 glarge shrimp, peeled and deveined(neobavezno)
0,5 komyellow onion, thinly sliced
3 češanjgarlic, minced
1 komred chili, thinly sliced
100 gcabbage, shredded
1 komcarrot, julienned
2 komgreen onion, chopped
2 žlicavegetable oil

sauce

3 žlicakecap manis
1 žlicasoy sauce
1 žlicaoyster sauce
1 žličicasesame oil
0,5 žličicawhite pepper
0,5 žličicasalt

garnish

2 žlicafried shallot(neobavezno)

Oprema

wok · tongs · measuring cups · measuring spoons · large pot · cutting board · knife · whisk

Postupak

Korak po korak

1
Cook the fresh egg noodles according to package directions until al dente; drain and set aside.
Oko 5 min
Napomena kuhara: Do not overcook the noodles, as they will cook further in the stir-fry.
2
In a small bowl, whisk together the kecap manis, soy sauce, oyster sauce, sesame oil, white pepper, and salt for the sauce.
Oko 2 min
3
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Oko 1 min
4
Add the sliced chicken breast and cook until browned and cooked through, about 3-4 minutes.
Oko 4 min
Napomena kuhara: If using shrimp, add it towards the end of cooking the chicken and cook until just pink.
5
Add the yellow onion, minced garlic, and sliced red chili to the wok; stir-fry for 2 minutes until fragrant.
Oko 2 min
6
Stir in the shredded cabbage and julienned carrot; cook for another 2-3 minutes until slightly tender-crisp.
Oko 3 min
7
Add the cooked noodles and the prepared sauce to the wok.
Oko 1 min
8
Toss everything together vigorously for 2-3 minutes, ensuring the noodles and vegetables are evenly coated with the sauce.
Oko 3 min
Napomena kuhara: Use tongs or two spatulas for easier mixing.
9
Stir in the chopped green onion and cook for 30 seconds.
10
Serve hot, garnished with fried shallot if desired.

Po porciji

Nutritivne vrijednosti

68%Ocjena

Kalorije: 638,2kcal
Bjelančevine: 40,3g
Ugljikohidrati: 83,2g
Masti: 14,3g
Vlakna: 4g
Šećeri: 10,9g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Mie Goreng in an airtight container in the refrigerator.

Podgrijavanje

Reheat in a microwave or a skillet over medium heat until warmed through.