Dessert

Miel y Nata

Name: Miel y Nata
Prep time: 10 min
Total time: 2 h 10 min
Yield: 4 porcije
Cuisine: spanish
Ingredients: 2,5 šalica heavy cream; 0,5 šalica honey; 0,5 žličica orange zest; 0,25 žličica ground cinnamon; 2 žlica almond toasted, slivered (neobavezno)

Indulge in Miel y Nata, a deceptively simple yet elegant Spanish dessert that marries the luscious richness of whipped cream with the golden sweetness of honey. Infused with bright orange zest and a hint of warming cinnamon, this light, airy mousse-like treat offers a refreshing and sophisticated end to any meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 2 h 10 min
Porcije: 4
Težina: Lako
Po porciji: 666 kcal

VegetarijanskoBez glutena

Informacije o alergenima: može sadržavati mlijeko, orašasti plodovi i orašasti plodovi s drveća. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

2,5 šalicaheavy cream
0,5 šalicahoney
0,5 žličicaorange zest
0,25 žličicaground cinnamon

garnish

2 žlicaalmond, toasted, slivered(neobavezno)

Oprema

Large mixing bowl · Electric mixer · Whisk attachments · Measuring cups · Measuring spoons · 4× Serving glasses or small bowls · Plastic wrap · Spatula

Postupak

Korak po korak

1
Measure the heavy cream, honey, orange zest, and ground cinnamon into a large, chilled mixing bowl.
Oko 1 min
Napomena kuhara: Chilling your bowl and beaters beforehand can help the cream whip faster and achieve a more stable texture.
2
Using an electric mixer fitted with whisk attachments, beat the mixture on medium-high speed until soft peaks form.
Oko 5 min
Napomena kuhara: Watch carefully; soft peaks should hold their shape but still curl over slightly. Overbeating can lead to a grainy texture or even butter.
3
Gently fold the whipped mixture until it is fully combined and smooth.
Oko 1 min
Napomena kuhara: Use a spatula to scrape down the sides of the bowl and ensure all ingredients are evenly incorporated without deflating the air.
4
Divide the Miel y Nata mixture evenly among four individual serving glasses or small dessert bowls.
Oko 2 min
Napomena kuhara: For a neater presentation, you can pipe the mixture into glasses using a pastry bag.
5
Cover each glass tightly with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours.
Oko 2 h
Napomena kuhara: Adequate chilling time is crucial for the dessert to firm up and for the flavors to meld beautifully.
6
Before serving, garnish each portion with toasted slivered almonds.
Oko 1 min
Napomena kuhara: Toasting almonds briefly in a dry pan enhances their nutty flavor and adds a delightful crunch.

Po porciji

Nutritivne vrijednosti

49%Ocjena

Kalorije: 665,8kcal
Bjelančevine: 4,1g
Ugljikohidrati: 40,5g
Masti: 57,8g
Vlakna: 0,7g
Šećeri: 39,6g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Napomena kuhara:

For an extra touch of elegance, consider drizzling a tiny bit more honey over each serving just before presenting. A sprinkle of flaky sea salt can also beautifully balance the sweetness. This dessert pairs wonderfully with a cup of strong coffee or a sweet dessert wine.

Čuvanje

Store leftover Miel y Nata in an airtight container or covered tightly with plastic wrap in the refrigerator.

Podgrijavanje

This dessert is served chilled and does not require reheating.