Mince Pies

Priprema

Sastojci

Postupak

Korak po korak

1. 1

   Sift the all-purpose flour into a large mixing bowl.

   Oko 1 min

2. 2

   Add the cold, cubed unsalted butter to the flour.

3. 3

   Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs.

   Oko 5 min

   Napomena kuhara: Work quickly to prevent the butter from melting too much.

4. 4

   Stir in the caster sugar.

5. 5

   Gradually add the cold water, one tablespoon at a time, mixing until the dough just comes together.

   Oko 2 min

   Napomena kuhara: Avoid overworking the dough, as this can make it tough.

6. 6

   Form the dough into a disc, wrap it in cling film, and chill in the refrigerator for at least 30 minutes.

   Napomena kuhara: Chilling the pastry makes it easier to roll and prevents shrinkage.

7. 7

   Preheat your oven to 180°C (350°F).

   Oko 10 min

8. 8

   Lightly flour a clean work surface and roll out two-thirds of the chilled pastry to about 3mm thick.

   Oko 5 min

9. 9

   Using a 7-8cm fluted round cutter, cut out 12 bases and carefully press them into a 12-hole muffin tin.

   Oko 5 min

10. 10

    Fill each pastry case with a generous spoonful of mincemeat.

    Oko 3 min

    Napomena kuhara: Do not overfill, or the mincemeat may bubble over during baking.

11. 11

    Roll out the remaining pastry and use a slightly smaller cutter (about 6cm) or a festive shape cutter (like a star) to create the pie lids.

    Oko 3 min

12. 12

    Place the lids on top of the mincemeat, gently pressing the edges to seal them to the bases.

    Oko 2 min

    Napomena kuhara: You can crimp the edges with a fork for a decorative touch.

13. 13

    Brush the tops of the pies with the beaten egg yolk for a golden finish.

    Oko 1 min

14. 14

    Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbling.

    Oko 25 min

    Napomena kuhara: Keep an eye on them to prevent over-browning.

15. 15

    Remove the mince pies from the oven and let them cool slightly in the tin before transferring them to a wire rack to cool completely.

    Oko 10 min

    Napomena kuhara: They are fragile when hot, so handle carefully.

16. 16

    Dust with icing sugar just before serving, if desired.