DessertSnack

Mom's Soft Gingerbread

Name: Mom's Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 12 porcija
Cuisine: american
Ingredients: 2,5 šalica all-purpose flour; 0,5 šalica granulated sugar; 2 žličica baking soda; 1 žličica ground ginger; 1 žličica ground cinnamon; 0,5 žličica ground cloves; 1 šalica molasses; 0,5 šalica unsalted butter melted; 2 kom large egg lightly beaten; 1 šalica hot water; 1 žlica unsalted butter softened, for greasing; 1 žlica all-purpose flour for dusting

This classic gingerbread cake is exceptionally moist and tender, with a rich flavor from molasses and warm spices. It's a simple, comforting dessert that comes together quickly in one bowl. Perfect for a cozy afternoon or holiday gathering.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h
Porcije: 12
Težina: Lako
Po porciji: 299 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati jaja, gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

batter

2,5 šalicaall-purpose flour
0,5 šalicagranulated sugar
2 žličicabaking soda
1 žličicaground ginger
1 žličicaground cinnamon
0,5 žličicaground cloves
1 šalicamolasses
0,5 šalicaunsalted butter, melted
2 komlarge egg, lightly beaten
1 šalicahot water

pan preparation

1 žlicaunsalted butter, softened, for greasing
1 žlicaall-purpose flour, for dusting

Oprema

large bowl · spatula · wire rack · small bowl · whisk · oven · 9x13 inch baking pan

Postupak

Korak po korak

1
Preheat your oven to 175°C (350°F). Grease a 9x13 inch (23x33 cm) baking pan with the softened butter and dust it with flour, tapping out any excess.
Oko 5 min
Napomena kuhara: Properly preparing the pan prevents the moist gingerbread from sticking.
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, ground ginger, ground cinnamon, and ground cloves until well combined.
Oko 2 min
3
In a separate small bowl or liquid measuring cup, stir the baking soda into the hot water until it is fully dissolved.
Oko 1 min
Napomena kuhara: Dissolving the soda first ensures it's evenly distributed for a perfect rise.
4
Pour the molasses, melted butter, and lightly beaten eggs into the bowl with the dry ingredients.
Oko 2 min
5
Add the hot water and baking soda mixture to the bowl.
Oko 1 min
6
Stir everything together with a spatula just until the batter is smooth. Be careful not to overmix.
Oko 1 min
Napomena kuhara: A few small lumps are okay; overmixing can make the cake tough.
7
Pour the batter into the prepared baking pan and use the spatula to spread it into an even layer.
Oko 1 min
8
Bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Oko 30 min
9
Place the pan on a wire rack and let the gingerbread cool for at least 15 minutes before slicing and serving.
Oko 15 min
Napomena kuhara: This cake is delicious served warm on its own or with a dollop of whipped cream.

Po porciji

Nutritivne vrijednosti

53%Ocjena

Kalorije: 299kcal
Bjelančevine: 3,8g
Ugljikohidrati: 49,5g
Masti: 9,9g
Vlakna: 0,9g
Šećeri: 29,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store in an airtight container at room temperature or in the refrigerator.

Podgrijavanje

Serve at room temperature or warm individual slices in the microwave for 15-20 seconds.