Moroccan Spiced Coffee
This aromatic coffee features traditional Moroccan spices for a warm and inviting beverage. It's a simple yet flavorful way to enjoy your morning coffee or an afternoon pick-me-up. Perfectly vegan and easy to prepare.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 10 min
- Porcije
- 2
- Težina
- Lako
- Po porciji
- 20 kcal
Priprema
Sastojci
- 1,5 šalicawater
- 4 žlicacoffee grounds, fine grind
- 1 komcinnamon stick
- 3 komgreen cardamom pod, lightly crushed
- 0,25 žličicaginger powder
- 0,13 žličicablack pepper, freshly ground
- 1 žličicasugar(neobavezno)
Oprema
serving cups · fine-mesh sieve · small saucepan
Postupak
Korak po korak
- 1
Combine the water, coffee grounds, cinnamon stick, green cardamom pods, ginger powder, and black pepper in a small saucepan.
Oko 1 min
Napomena kuhara: Crushing the cardamom pods slightly helps release their flavor.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Oko 2 min
- 3
Once boiling, reduce the heat to low and let it simmer gently for 2-3 minutes to allow the flavors to meld.
Oko 3 min
Napomena kuhara: Do not let it boil vigorously, as this can make the coffee bitter.
- 4
Remove the saucepan from the heat and carefully strain the coffee through a fine-mesh sieve or cheesecloth into serving cups.
Oko 1 min
Napomena kuhara: A French press can also be used to separate the grounds and spices.
- 5
Add sugar to taste, if desired, and serve immediately.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 19,9kcal
- Bjelančevine
- 0,3g
- Ugljikohidrati
- 5g
- Masti
- 0,2g
- Vlakna
- 1,4g
- Šećeri
- 2,2g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
This coffee is best enjoyed fresh and hot.