Mustard Marinade Sauce
A sharp and tangy marinade that is incredibly simple to prepare. The combination of Dijon mustard and vinegar provides a complex acidity, balanced with olive oil and simple spices, perfect for chicken or pork.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 35 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 196 kcal
Informacije o alergenima: može sadržavati gorčica i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 4 žlicadijon mustard
- 3 žlicared wine vinegar
- 1 žlicawhite wine vinegar
- 6 žlicaolive oil
- 1 žličicadried basil
- 1 žličicagarlic powder
- 0,5 žličicasalt
- 0,5 žličicaground black pepper
Oprema
bowl · whisk
Postupak
Korak po korak
- 1
In a small bowl, combine the Dijon mustard, red wine vinegar, and white wine vinegar.
Oko 1 min
- 2
Add the dried basil, garlic powder, salt, and ground black pepper to the bowl.
Oko 1 min
Napomena kuhara: Feel free to adjust the amount of herbs and spices to your personal preference.
- 3
Whisk the mixture while slowly drizzling in the olive oil until the marinade is smooth and well combined.
Oko 3 min
Napomena kuhara: Adding the oil slowly while whisking helps create a stable emulsion that won't separate easily.
- 4
Pour the marinade over your choice of protein, such as chicken or pork, and allow it to rest for at least 30 minutes before cooking.
Napomena kuhara: For more intense flavor, you can marinate for up to 4 hours in the refrigerator.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 195,6kcal
- Bjelančevine
- 0,9g
- Ugljikohidrati
- 1,7g
- Masti
- 20,9g
- Vlakna
- 0,7g
- Šećeri
- 0,4g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store in an airtight container in the refrigerator.
This marinade is used before cooking and is not reheated on its own.