LunchDinnerMain Course

Nam Tok Moo (Thai Pork Salad)

Name: Nam Tok Moo (Thai Pork Salad)
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 2 porcije
Cuisine: thai
Ingredients: 300 g pork shoulder thinly sliced; 2 žlica fish sauce; 2 žlica lime juice freshly squeezed; 1 žličica chili powder; 0,5 žličica sugar; 1 žlica toasted rice powder; 1 kom shallot thinly sliced; 2 kom scallion chopped; 0,25 šalica mint leaves fresh; 0,25 šalica cilantro fresh, chopped

Nam Tok Moo is a vibrant and zesty Thai salad featuring grilled pork, fresh herbs, and a bold dressing. It's known for its refreshing balance of spicy, sour, and savory flavors, making it a perfect light yet satisfying meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 40 min
Porcije: 2
Težina: Srednje
Po porciji: 411 kcal

Informacije o alergenima: može sadržavati riba i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

300 gpork shoulder, thinly sliced
1 komshallot, thinly sliced
2 komscallion, chopped
0,25 šalicamint leaves, fresh
0,25 šalicacilantro, fresh, chopped

dressing

2 žlicafish sauce
2 žlicalime juice, freshly squeezed
1 žličicachili powder
0,5 žličicasugar
1 žlicatoasted rice powder

Oprema

mixing bowl · knife · grill pan

Postupak

Korak po korak

1
Grill or pan-fry the pork shoulder slices over medium-high heat until cooked through and slightly charred, about 2-3 minutes per side. Set aside to rest for 5 minutes.
Oko 10 min
Napomena kuhara: Do not overcook the pork; it should remain tender and juicy.
2
Once rested, thinly slice the cooked pork against the grain.
Oko 2 min
3
In a medium bowl, whisk together the fish sauce, lime juice, chili powder, and sugar for the dressing.
Oko 1 min
Napomena kuhara: Taste and adjust the seasoning to your preference, adding more chili for heat or sugar for sweetness.
4
Add the sliced pork, shallot, scallion, mint leaves, and cilantro to the bowl with the dressing.
Oko 1 min
5
Sprinkle in the toasted rice powder.
6
Toss everything gently until well combined.
Oko 1 min
Napomena kuhara: Ensure all ingredients are evenly coated with the dressing.
7
Serve immediately, optionally with fresh lettuce leaves or sticky rice.

Po porciji

Nutritivne vrijednosti

37%Ocjena

Kalorije: 410,7kcal
Bjelančevine: 27,8g
Ugljikohidrati: 12,8g
Masti: 27,3g
Vlakna: 1,8g
Šećeri: 3,5g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store any leftover Nam Tok Moo in an airtight container in the refrigerator.

Podgrijavanje

This dish is best enjoyed cold or at room temperature; reheating is not recommended as it will alter the texture of the herbs and pork.