AppetizerSnack

Nana's Shrimp Mold

Name: Nana's Shrimp Mold
Prep time: 15 min
Cook time: 10 min
Total time: 8 h 35 min
Yield: 8 porcija
Cuisine: american
Ingredients: 1 žličica neutral oil for greasing; 0,25 šalica cold water; 1,5 žlica unflavored gelatin powder; 305 g condensed tomato soup one 10.75 oz can, undiluted; 225 g cream cheese softened; 225 g cooked shrimp canned or pre-cooked, drained and roughly chopped; 0,5 šalica yellow onion finely chopped; 0,5 šalica celery finely chopped; 0,5 šalica green bell pepper finely chopped; 0,5 šalica mayonnaise; 1 kom cracker for serving (neobavezno)

A classic, savory gelatin mold featuring shrimp in a creamy tomato base with finely chopped vegetables. This retro appetizer is prepared ahead of time and chilled until firm, making it an easy and impressive dish for parties. Serve with your favorite crackers for a nostalgic treat.

Izvorni recept autora Forkin

Ukupno vrijeme: 8 h 35 min
Porcije: 8
Težina: Lako
Po porciji: 355 kcal

Informacije o alergenima: može sadržavati celer, rakovi, jaja, gluten, mlijeko i gorčica. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1 žličicaneutral oil, for greasing
0,25 šalicacold water
1,5 žlicaunflavored gelatin powder
305 gcondensed tomato soup, one 10.75 oz can, undiluted
225 gcream cheese, softened
225 gcooked shrimp, canned or pre-cooked, drained and roughly chopped
0,5 šalicayellow onion, finely chopped
0,5 šalicacelery, finely chopped
0,5 šalicagreen bell pepper, finely chopped
0,5 šalicamayonnaise
1 komcracker, for serving(neobavezno)

Oprema

1.5-quart mold · saucepan · spatula · mixing bowl · small bowl · cutting board · knife · whisk

Postupak

Korak po korak

1
Lightly grease the inside of a 1.5-quart (6-cup) mold or bowl with the neutral oil and set it aside.
Oko 2 min
Napomena kuhara: Using a flexible silicone mold can make unmolding easier.
2
Pour the cold water into a small bowl and sprinkle the gelatin powder evenly over the surface. Let it stand for 5 minutes to bloom.
Oko 5 min
Napomena kuhara: Don't stir the gelatin right away; letting it absorb the water first prevents clumps.
3
In a medium saucepan over medium heat, warm the undiluted tomato soup.
Oko 2 min
4
Add the softened cream cheese to the saucepan in chunks and stir continuously until it has completely melted into the soup and the mixture is smooth.
Oko 5 min
Napomena kuhara: Using a whisk helps break down the cream cheese and create a smoother base.
5
Remove the saucepan from the heat and stir in the bloomed gelatin until it is fully dissolved.
Oko 1 min
6
Set the mixture aside to cool for about 10-15 minutes, until it's lukewarm but not yet setting.
Oko 10 min
Napomena kuhara: Cooling the base prevents the mayonnaise from separating when you mix it in.
7
In a large mixing bowl, combine the chopped shrimp, onion, celery, green bell pepper, and mayonnaise.
Oko 3 min
8
Pour the lukewarm tomato soup mixture into the bowl with the shrimp and vegetables.
Oko 1 min
9
Stir everything together with a spatula until thoroughly combined.
Oko 1 min
10
Carefully pour the final mixture into the prepared mold and smooth the top.
Oko 1 min
11
Cover the mold and refrigerate for at least 8 hours, or overnight, until completely firm.
Oko 8 h
Napomena kuhara: Chilling overnight ensures the mold is fully set and will hold its shape.
12
To serve, run a thin knife around the edge of the mold and carefully invert it onto a serving platter.
Oko 2 min
Napomena kuhara: If it doesn't release easily, you can briefly dip the bottom of the mold in warm water for a few seconds.
13
Serve chilled with crackers.

Po porciji

Nutritivne vrijednosti

57%Ocjena

Kalorije: 355,1kcal
Bjelančevine: 11,6g
Ugljikohidrati: 25,9g
Masti: 22g
Vlakna: 3,8g
Šećeri: 5,6g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftovers tightly covered in the refrigerator.