Main CourseDinner

Nasi Goreng

Name: Nasi Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porcije
Cuisine: indonesian
Ingredients: 600 g cooked jasmine rice chilled, day-old; 2 žlica vegetable oil; 2 kom shallot finely chopped; 3 češanj garlic minced; 1 kom red chili sliced, seeds removed for less heat; 0,5 žličica shrimp paste; 200 g chicken breast cut into small pieces; 100 g green bean trimmed and sliced; 2 kom egg; 3 žlica kecap manis; 1 žlica soy sauce; 0,25 žličica white pepper; 0,5 kom cucumber sliced; 1 kom tomato sliced; 2 žlica fried shallot (neobavezno)

This Indonesian fried rice dish is a flavorful and satisfying meal, perfect for using up leftover rice. It combines aromatic spices with vegetables, egg, and a savory sauce to create a delicious and quick dinner. Adjust the chili to your preferred spice level.

Izvorni recept autora Forkin

Ukupno vrijeme: 35 min
Porcije: 4
Težina: Srednje
Po porciji: 483 kcal

Informacije o alergenima: može sadržavati rakovi, jaja, gluten i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

600 gcooked jasmine rice, chilled, day-old
2 žlicavegetable oil
2 komshallot, finely chopped
3 češanjgarlic, minced
1 komred chili, sliced, seeds removed for less heat
0,5 žličicashrimp paste
200 gchicken breast, cut into small pieces
100 ggreen bean, trimmed and sliced
2 komegg

sauce

3 žlicakecap manis
1 žlicasoy sauce
0,25 žličicawhite pepper

garnish

0,5 komcucumber, sliced
1 komtomato, sliced
2 žlicafried shallot(neobavezno)

Oprema

wok · spatula · frying pan · cutting board · knife

Postupak

Korak po korak

1
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Oko 1 min
Napomena kuhara: Ensure your wok is hot to prevent sticking and achieve a good sear.
2
Add shallot, garlic, red chili, and shrimp paste to the hot oil. Stir-fry for 2-3 minutes until fragrant.
Oko 3 min
Napomena kuhara: The shrimp paste will become very aromatic as it cooks.
3
Add chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes.
Oko 4 min
Napomena kuhara: Cut the chicken into small, uniform pieces for even cooking.
4
Stir in green beans and cook for another 2 minutes until slightly tender-crisp.
Oko 2 min
5
Push all ingredients to one side of the wok, then crack eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the other ingredients.
Oko 2 min
Napomena kuhara: Alternatively, you can cook the eggs separately as fried eggs and serve them on top.
6
Add the chilled cooked jasmine rice to the wok. Pour in kecap manis, soy sauce, and white pepper.
Napomena kuhara: Using day-old, chilled rice is crucial for nasi goreng as it prevents stickiness and allows for better texture.
7
Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and the rice is heated through and slightly caramelized.
Oko 5 min
Napomena kuhara: Use the back of your spatula to press down and separate rice grains.
8
Taste and adjust seasoning if needed. Serve hot, garnished with sliced cucumber, tomato, and optional fried shallot.

Po porciji

Nutritivne vrijednosti

71%Ocjena

Kalorije: 483,2kcal
Bjelančevine: 25,3g
Ugljikohidrati: 65,9g
Masti: 12,9g
Vlakna: 3,7g
Šećeri: 9,3g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover nasi goreng in an airtight container in the refrigerator.

Podgrijavanje

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.