AppetizerSnack

Navajas a la Plancha

Name: Navajas a la Plancha
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 porcije
Cuisine: spanish
Ingredients: 500 g razor clam fresh, cleaned; 2 žlica olive oil; 2 češanj garlic finely minced; 2 žlica fresh parsley finely chopped; 0,5 kom lemon cut into wedges; 1 prstohvat sea salt; 1 prstohvat black pepper freshly ground

These grilled razor clams are a simple yet elegant Spanish appetizer. Fresh razor clams are quickly cooked on a hot griddle with olive oil, garlic, and parsley. The natural brininess of the clams shines through.

Izvorni recept autora Forkin

Ukupno vrijeme: 20 min
Porcije: 2
Težina: Lako

Informacije o alergenima: može sadržavati mekušci. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

500 grazor clam, fresh, cleaned
2 žlicaolive oil
2 češanjgarlic, finely minced
2 žlicafresh parsley, finely chopped
0,5 komlemon, cut into wedges
1 prstohvatsea salt
1 prstohvatblack pepper, freshly ground

Oprema

griddle · frying pan · serving platter

Postupak

Korak po korak

1
Ensure the razor clams are thoroughly cleaned by rinsing them under cold running water and gently tapping them to remove any sand. Discard any clams that are open and do not close when tapped.
Oko 5 min
Napomena kuhara: If possible, soak the clams in cold, lightly salted water for 30 minutes to an hour before cooking to encourage them to expel any remaining sand.
2
Heat a large griddle or heavy-bottomed frying pan over high heat until very hot.
Oko 2 min
Napomena kuhara: A very hot pan is crucial for searing the clams quickly and preventing them from becoming rubbery.
3
Add the olive oil to the hot pan, then immediately add the garlic and cook for about 30 seconds until fragrant.
Oko 1 min
Napomena kuhara: Do not let the garlic brown, as it will become bitter.
4
Place the razor clams in a single layer on the griddle and sear for 1-2 minutes per side, or until they open fully and the meat is opaque.
Oko 3 min
Napomena kuhara: Overcooking will make the clams tough; they cook very quickly.
5
Remove the cooked clams from the pan and arrange them on a serving platter.
Oko 1 min
6
Sprinkle the fresh parsley over the clams, then season with sea salt and black pepper to taste.
Oko 1 min
7
Serve immediately with lemon wedges for squeezing over the clams.

Pravilno čuvanje

Čuvanje

This dish is best enjoyed immediately after cooking and does not store well.